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Posted to solr-user@lucene.apache.org by Solr User <so...@gmail.com> on 2010/12/06 17:10:37 UTC
How to get all the search results?
Hi,
First off thanks to the group for guiding me to move from default search
handler to dismax.
I have a question related to getting all the search results. In the past
with the default search handler I was getting all the search results (8000)
if I pass q=* as search string but with dismax I was getting only 16 results
instead of 8000 results.
How to get all the search results using dismax? Do I need to configure
anything to make * (asterisk) work?
Thanks,
Solr User
Re: How to get all the search results?
Posted by Savvas-Andreas Moysidis <sa...@googlemail.com>.
ahhh, right..in dismax, you pre-define the fields that will be searched upon
is that right? is it also true that the query is parsed and all special
characters escaped?
On 6 December 2010 16:25, Peter Karich <pe...@yahoo.de> wrote:
> for dismax just pass an empty query all q= or none at all
>
>
> Hello,
>>
>> shouldn't that query syntax be *:* ?
>>
>> Regards,
>> -- Savvas.
>>
>> On 6 December 2010 16:10, Solr User<so...@gmail.com> wrote:
>>
>> Hi,
>>>
>>> First off thanks to the group for guiding me to move from default search
>>> handler to dismax.
>>>
>>> I have a question related to getting all the search results. In the past
>>> with the default search handler I was getting all the search results
>>> (8000)
>>> if I pass q=* as search string but with dismax I was getting only 16
>>> results
>>> instead of 8000 results.
>>>
>>> How to get all the search results using dismax? Do I need to configure
>>> anything to make * (asterisk) work?
>>>
>>> Thanks,
>>> Solr User
>>>
>>>
>
> --
> http://jetwick.com twitter search prototype
>
>
Re: How to get all the search results?
Posted by Peter Karich <pe...@yahoo.de>.
for dismax just pass an empty query all q= or none at all
> Hello,
>
> shouldn't that query syntax be *:* ?
>
> Regards,
> -- Savvas.
>
> On 6 December 2010 16:10, Solr User<so...@gmail.com> wrote:
>
>> Hi,
>>
>> First off thanks to the group for guiding me to move from default search
>> handler to dismax.
>>
>> I have a question related to getting all the search results. In the past
>> with the default search handler I was getting all the search results (8000)
>> if I pass q=* as search string but with dismax I was getting only 16
>> results
>> instead of 8000 results.
>>
>> How to get all the search results using dismax? Do I need to configure
>> anything to make * (asterisk) work?
>>
>> Thanks,
>> Solr User
>>
--
http://jetwick.com twitter search prototype
Re: How to get all the search results?
Posted by Shawn Heisey <so...@elyograg.org>.
With dismax, I didn't get any results with *:*. I did the query with
these options (q is empty) and got the full rowcount:
q=&rows=0&qt=dismax
I have q.alt defined in my dismax handler as *:*, don't know if that is
required or not.
Shawn
On 12/6/2010 9:17 AM, Savvas-Andreas Moysidis wrote:
> Hello,
>
> shouldn't that query syntax be *:* ?
>
> Regards,
> -- Savvas.
>
> On 6 December 2010 16:10, Solr User<so...@gmail.com> wrote:
>
>> Hi,
>>
>> First off thanks to the group for guiding me to move from default search
>> handler to dismax.
>>
>> I have a question related to getting all the search results. In the past
>> with the default search handler I was getting all the search results (8000)
>> if I pass q=* as search string but with dismax I was getting only 16
>> results
>> instead of 8000 results.
>>
>> How to get all the search results using dismax? Do I need to configure
>> anything to make * (asterisk) work?
>>
>> Thanks,
>> Solr User
>>
Re: How to get all the search results?
Posted by Solr User <so...@gmail.com>.
Hi Shawn,
Yes you did.
I tried and did not work so I asked the same question again.
Now I understood and tried directly on the Solr admin and I got all the
search results. I will implement the same on the website.
Thank you so much Shawn.
On Mon, Dec 13, 2010 at 5:16 PM, Shawn Heisey <so...@elyograg.org> wrote:
> On 12/13/2010 9:59 AM, Solr User wrote:
>
>> Hi,
>>
>> I tried *:* using dismax and I get no results.
>>
>> Is there a way that I can get all the search results using dismax?
>>
>
> For dismax, use q= or simply leave the q parameter off the URL entirely.
> It appears that you need to have q.alt set to *:* for this to work. It
> would be a good idea to include this in your handler definition:
>
> <str name="q.alt">*:*</str>
>
> Two people (myself and Peter Karich) gave this answer on this thread last
> week, within 15 minutes of the time your original question was posted.
> Here's the entire thread on nabble:
>
>
> http://lucene.472066.n3.nabble.com/How-to-get-all-the-search-results-td2028233.html
>
> Shawn
>
>
Re: How to get all the search results?
Posted by Shawn Heisey <so...@elyograg.org>.
On 12/13/2010 9:59 AM, Solr User wrote:
> Hi,
>
> I tried *:* using dismax and I get no results.
>
> Is there a way that I can get all the search results using dismax?
For dismax, use q= or simply leave the q parameter off the URL
entirely. It appears that you need to have q.alt set to *:* for this to
work. It would be a good idea to include this in your handler definition:
<str name="q.alt">*:*</str>
Two people (myself and Peter Karich) gave this answer on this thread
last week, within 15 minutes of the time your original question was
posted. Here's the entire thread on nabble:
http://lucene.472066.n3.nabble.com/How-to-get-all-the-search-results-td2028233.html
Shawn
Re: How to get all the search results?
Posted by Erick Erickson <er...@gmail.com>.
You're going through your dismax query parser (how did you configure that
anyway?)
as evidenced by:
<str name="*parsedquery*">+DisjunctionMaxQuery((series:*:* | desc:*:* |
bisacsub:*:* | award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0 |
author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*)) ()</str>
<str name="*parsedquery_toString*">+(series:*:* | desc:*:* | bisacsub:*:*
| award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0 |
author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*) ()</str>
Fielded queries are not currently supported by dismax, although I believe
eDismax (in trunk) does support them.
By the way, it'd help reading this kind of thing if you'd specify, say,
rows=1 so the
mail wasn't so long.
Best
Erick
On Mon, Dec 13, 2010 at 12:37 PM, Solr User <so...@gmail.com> wrote:
> Hi Eric,
>
> Yes indexed and committed. All queries work fine except * to get all search
> results. I am using dismax handler.
>
> The following is the query:
>
> /solr/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on
>
> The following is that I get as the result:
>
> <?xml version="1.0" encoding="UTF-8" ?>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <response>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*responseHeader*">
> <int name="*status*">0</int>
> <int name="*QTime*">95</int>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <result name="*response*" numFound="*16*" start="*0*">
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Sheryl Julian</str>
> <str>Julie Riven</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Sheryl Julian</str>
> <str>Julie Riven</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Regional & Ethnic/American/New England</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category*">
> <str>Cooking</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category_facet*">
> <str>Cooking</str>
> </arr>
> <str name="*desc*"><DIV>For the past twenty years, in their wildly
> popular newspaper and cooking columns, Sheryl Julian and Julie Riven have
> been providing hundreds of thousands of cooks with recipes they can depend
> on. Now, in this long-awaited cookbook which is an essential reference for
> anyone who wants to get the most out of time in the kitchen, they present
> 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart,
> each dish is straightforward, contemporary, and elegant: home cooking at
> its
> best. Julian and Riven have an unerring sense of what busy people need:
> appetite-provoking nibbles that won't set back dinner preparations; easy
> meals for the time of day when the cook is most exhausted; impressive but
> relaxed dinners for company; simple side dishes; slow-cooked suppers served
> straight from the pot; weekend breakfasts that leave plenty of time for
> reading the paper; desserts anyone can master.<br> It's all here in The Way
> We Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
> Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
> Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
> Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
> Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
> Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
> Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
> Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
> Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
> Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
> Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
> Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
> Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator
> Cookies</div></str>
> <str name="*format*">Hardcover</str>
> <str name="*format_facet*">Hardcover</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618171495</str>
> <str name="*isbn13*">9780618171491</str>
> <str name="*material*">688073</str>
> <str name="*pages*">400</str>
> <str name="*path*">/assets/product/0618171495.gif</str>
> <float name="*price*">27.0</float>
> <float name="*price_facet*">27.0</float>
> <str name="*pubdate*">2003-05-27</str>
> <str name="*pubyear*">2003</str>
> <int name="*pubyear_facet*">2003</int>
> <str name="*reldate*">2003-03-27</str>
> <str name="*shortdesc*">For the past twenty years, in their wildly
> popular newspaper and cooking columns, Sheryl Julian and Julie Riven have
> been providing hundreds of thousands of cooks with recipes they can depend
> on. Now, in this long-awaited cookbook which is an essential reference for
> anyone who wants to get the most out of time in the kitchen, they present
> 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart,
> each dish is straightforward, contemporary, and elegant: home cooking at
> its
> best. Julian and Riven have an unerring sense of what busy people need:
> appetite-provoking nibbles that won't set back dinner preparations; easy
> meals for the time of day when the cook is most exhausted; impressive but
> relaxed dinners for company; simple side dishes; slow-cooked suppers served
> straight from the pot; weekend breakfasts that leave plenty of time for
> reading the paper; desserts anyone can master. It's all here in The Way We
> Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
> Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
> Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
> Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
> Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
> Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
> Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
> Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
> Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
> Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
> Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
> Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
> Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
> </str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Way We Cook</str>
> <str>Recipes from the New American Kitchen</str>
> <str>0618171495</str>
> <str>9780618171491</str>
> <str>Hardcover</str>
> <str>Adult</str>
> <str>Sheryl Julian</str>
> <str>Julie Riven</str>
> <str>Regional & Ethnic/American/New England</str>
> <str>Cooking</str>
> <str><DIV>For the past twenty years, in their wildly popular newspaper
> and cooking columns, Sheryl Julian and Julie Riven have been providing
> hundreds of thousands of cooks with recipes they can depend on. Now, in
> this
> long-awaited cookbook which is an essential reference for anyone who wants
> to get the most out of time in the kitchen, they present 250 of their
> favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is
> straightforward, contemporary, and elegant: home cooking at its best.
> Julian
> and Riven have an unerring sense of what busy people need:
> appetite-provoking nibbles that won't set back dinner preparations; easy
> meals for the time of day when the cook is most exhausted; impressive but
> relaxed dinners for company; simple side dishes; slow-cooked suppers served
> straight from the pot; weekend breakfasts that leave plenty of time for
> reading the paper; desserts anyone can master.<br> It's all here in The Way
> We Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
> Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
> Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
> Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
> Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
> Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
> Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
> Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
> Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
> Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
> Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
> Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
> Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator
> Cookies</div></str>
> <str>For the past twenty years, in their wildly popular newspaper and
> cooking columns, Sheryl Julian and Julie Riven have been providing hundreds
> of thousands of cooks with recipes they can depend on. Now, in this
> long-awaited cookbook which is an essential reference for anyone who wants
> to get the most out of time in the kitchen, they present 250 of their
> favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is
> straightforward, contemporary, and elegant: home cooking at its best.
> Julian
> and Riven have an unerring sense of what busy people need:
> appetite-provoking nibbles that won't set back dinner preparations; easy
> meals for the time of day when the cook is most exhausted; impressive but
> relaxed dinners for company; simple side dishes; slow-cooked suppers served
> straight from the pot; weekend breakfasts that leave plenty of time for
> reading the paper; desserts anyone can master. It's all here in The Way We
> Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
> Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
> Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
> Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
> Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
> Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
> Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
> Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
> Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
> Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
> Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
> Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
> Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
> </str>
> </arr>
> <str name="*subtitle*">Recipes from the New American Kitchen</str>
> <str name="*title*">Way We Cook</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Susan A. Roth</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Susan A. Roth</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortemp*">
> <str>susan a roth</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Trees</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category*">
> <str>Gardening</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category_facet*">
> <str>Gardening</str>
> </arr>
> <str name="*desc*"><DIV>Trees are the most important, most expensive, and
> ideally the most permanent plants in a home landscape. Because planting the
> wrong tree in the wrong place can create serious problems, selecting the
> right tree is the most important choice a gardener can make. This
> definitive, handy reference for gardeners, homeowners, and horticultural
> professionals features<br><br>* 200 genera and 350 species of shade trees,
> ornamentals, and conifers, both deciduous and evergreen<br><br>* The best
> selections for spring bloom, fall color, showy fruit, ornamental bark, and
> disease resistance<br><br>* Trees that will thrive in the hottest and
> coldest regions of North America<br><br>* Full-color identification photos
> to take with you to the nursery<br><br>* Illustrated instructions on proper
> pruning, planting, and growing techniques.</div></str>
> <str name="*format*">Paper Over Board</str>
> <str name="*format_facet*">Paper Over Board</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618068899</str>
> <str name="*isbn13*">9780618068890</str>
> <str name="*material*">686889</str>
> <str name="*pages*">416</str>
> <str name="*path*">/assets/product/0618068899.gif</str>
> <float name="*price*">23.0</float>
> <float name="*price_facet*">23.0</float>
> <str name="*pubdate*">2001-05-24</str>
> <str name="*pubyear*">2001</str>
> <int name="*pubyear_facet*">2001</int>
> <str name="*reldate*">2001-04-26</str>
> <str name="*series*">Taylor's Guides</str>
> <str name="*series_facet*">Taylor's Guides</str>
> <str name="*shortdesc*">Trees are the most important, most expensive, and
> ideally the most permanent plants in a home landscape. Because planting the
> wrong tree in the wrong place can create serious problems, selecting the
> right tree is the most important choice a gardener can make. This
> definitive, handy reference for gardeners, homeowners, and horticultural
> professionals features * 200 genera and 350 species of shade trees,
> ornamentals, and conifers, both deciduous and evergreen * The best
> selections for spring bloom, fall color, showy fruit, ornamental bark, and
> disease resistance * Trees that will thrive in the hottest and coldest
> regions of North America * Full-color identification photos to take with
> you
> to the nursery * Illustrated instructions on proper pruning, planting, and
> growing techniques.</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Taylor's Guide to Trees</str>
> <str>The Definitive, Easy-to-use Guide to 200 of the Garden's Most
> Important Plants</str>
> <str>0618068899</str>
> <str>9780618068890</str>
> <str>Paper Over Board</str>
> <str>Taylor's Guides</str>
> <str>Adult</str>
> <str>Susan A. Roth</str>
> <str>susan a roth</str>
> <str>Trees</str>
> <str>Gardening</str>
> <str><DIV>Trees are the most important, most expensive, and ideally the
> most permanent plants in a home landscape. Because planting the wrong tree
> in the wrong place can create serious problems, selecting the right tree is
> the most important choice a gardener can make. This definitive, handy
> reference for gardeners, homeowners, and horticultural professionals
> features<br><br>* 200 genera and 350 species of shade trees, ornamentals,
> and conifers, both deciduous and evergreen<br><br>* The best selections for
> spring bloom, fall color, showy fruit, ornamental bark, and disease
> resistance<br><br>* Trees that will thrive in the hottest and coldest
> regions of North America<br><br>* Full-color identification photos to take
> with you to the nursery<br><br>* Illustrated instructions on proper
> pruning,
> planting, and growing techniques.</div></str>
> <str>Trees are the most important, most expensive, and ideally the most
> permanent plants in a home landscape. Because planting the wrong tree in
> the
> wrong place can create serious problems, selecting the right tree is the
> most important choice a gardener can make. This definitive, handy reference
> for gardeners, homeowners, and horticultural professionals features * 200
> genera and 350 species of shade trees, ornamentals, and conifers, both
> deciduous and evergreen * The best selections for spring bloom, fall color,
> showy fruit, ornamental bark, and disease resistance * Trees that will
> thrive in the hottest and coldest regions of North America * Full-color
> identification photos to take with you to the nursery * Illustrated
> instructions on proper pruning, planting, and growing techniques.</str>
> </arr>
> <str name="*subtitle*">The Definitive, Easy-to-use Guide to 200 of the
> Garden's Most Important Plants</str>
> <str name="*title*">Taylor's Guide to Trees</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Richard Curtis</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Richard Curtis</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>General</str>
> </arr>
> <str name="*desc*"><DIV>How to Be Your Own Literary Agent takes the
> mystery out of book publishing for any writer, published or not. Richard
> Curtis -- a top literary agent for more than thirty years -- provides a
> comprehensive practical overview of the publishing process, from
> submissions
> to contract negotiations to subsidiary rights to marketing, publicity, and
> beyond. He also gives away trade secrets and invaluable wisdom -- candid
> advice that can be found nowhere else. Now completely revised and expanded,
> How to Be Your Own Literary Agent is essential reading for all
> writers.<br><br>* Big publishers, small publishers, self-publishers,
> e-publishers: how to keep up in a rapidly changing business * The new breed
> of busy literary editors: how to find them and know what they're looking
> for
> * What the electronic revolution means to you, and how to take advantage of
> it * How to know your "publishing" rights and negotiate effectively * How
> to
> have a say in your book's design, jacket, and promotion * How book chains
> and superstores have altered publishing -- and what that means for
> you</div>
> </str>
> <str name="*format*">Trade Paper</str>
> <str name="*format_facet*">Trade Paper</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618380418</str>
> <str name="*isbn13*">9780618380411</str>
> <str name="*material*">688531</str>
> <str name="*pages*">320</str>
> <str name="*path*">/assets/product/0618380418.gif</str>
> <float name="*price*">14.95</float>
> <float name="*price_facet*">14.95</float>
> <str name="*pubdate*">2003-11-17</str>
> <str name="*pubyear*">2003</str>
> <int name="*pubyear_facet*">2003</int>
> <str name="*reldate*">2003-10-22</str>
> <str name="*shortdesc*">How to Be Your Own Literary Agent takes the
> mystery out of book publishing for any writer, published or not. Richard
> Curtis -- a top literary agent for more than thirty years -- provides a
> comprehensive practical overview of the publishing process, from
> submissions
> to contract negotiations to subsidiary rights to marketing, publicity, and
> beyond. He also gives away trade secrets and invaluable wisdom -- candid
> advice that can be found nowhere else. Now completely revised and expanded,
> How to Be Your Own Literary Agent is essential reading for all writers. *
> Big publishers, small publishers, self-publishers, e-publishers: how to
> keep
> up in a rapidly changing business * The new breed of busy literary editors:
> how to find them and know what they're looking for * What the electronic
> revolution means to you, and how to take advantage of it * How to know your
> "publishing" rights and negotiate effectively * How to have a say in your
> book's design, jacket, and promotion * How book chains and superstores have
> altered publishing -- and what that means for you</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>How To Be Your Own Literary Agent</str>
> <str>An Insider's Guide to Getting Your Book Published</str>
> <str>0618380418</str>
> <str>9780618380411</str>
> <str>Trade Paper</str>
> <str>Adult</str>
> <str>Richard Curtis</str>
> <str>General</str>
> <str><DIV>How to Be Your Own Literary Agent takes the mystery out of book
> publishing for any writer, published or not. Richard Curtis -- a top
> literary agent for more than thirty years -- provides a comprehensive
> practical overview of the publishing process, from submissions to contract
> negotiations to subsidiary rights to marketing, publicity, and beyond. He
> also gives away trade secrets and invaluable wisdom -- candid advice that
> can be found nowhere else. Now completely revised and expanded, How to Be
> Your Own Literary Agent is essential reading for all writers.<br><br>* Big
> publishers, small publishers, self-publishers, e-publishers: how to keep up
> in a rapidly changing business * The new breed of busy literary editors:
> how
> to find them and know what they're looking for * What the electronic
> revolution means to you, and how to take advantage of it * How to know your
> "publishing" rights and negotiate effectively * How to have a say in your
> book's design, jacket, and promotion * How book chains and superstores have
> altered publishing -- and what that means for you</div></str>
> <str>How to Be Your Own Literary Agent takes the mystery out of book
> publishing for any writer, published or not. Richard Curtis -- a top
> literary agent for more than thirty years -- provides a comprehensive
> practical overview of the publishing process, from submissions to contract
> negotiations to subsidiary rights to marketing, publicity, and beyond. He
> also gives away trade secrets and invaluable wisdom -- candid advice that
> can be found nowhere else. Now completely revised and expanded, How to Be
> Your Own Literary Agent is essential reading for all writers. * Big
> publishers, small publishers, self-publishers, e-publishers: how to keep up
> in a rapidly changing business * The new breed of busy literary editors:
> how
> to find them and know what they're looking for * What the electronic
> revolution means to you, and how to take advantage of it * How to know your
> "publishing" rights and negotiate effectively * How to have a say in your
> book's design, jacket, and promotion * How book chains and superstores have
> altered publishing -- and what that means for you</str>
> </arr>
> <str name="*subtitle*">An Insider's Guide to Getting Your Book Published
> </str>
> <str name="*title*">How To Be Your Own Literary Agent</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Pam Anderson</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Pam Anderson</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Entertaining</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category*">
> <str>Cooking</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category_facet*">
> <str>Cooking</str>
> </arr>
> <str name="*desc*"><DIV>Having your friends over is no big deal when you
> have the perfect recipe, one that's not only foolproof but simple and that
> fits into your hectic schedule. In her new cookbook, Pam Anderson shares
> nearly 200 perfectly convenient dishes, including<br><br>* Lacy Cheddar
> Crisps -- An irresistible one-ingredient hors d'oeuvre, ready in 10
> minutes.<br><br>* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours.
> You
> literally make this one in your sleep.<br><br>* Creamy Baked Macaroni and
> Cheese -- When kids are coming, why not serve the best version of their
> favorite?<br><br>* Shish Kebabs -- Satisfy every guest, from vegetarians to
> carnivores, in the same meal. Six exciting flavoring pastes offer all the
> variety you need.<br><br>* Easy Baked Risotto -- Elegant and effortless,
> with many sumptuous variations, including seafood and vegetarian. You
> socialize while it cooks. <br><br>* Orange-Glazed Asparagus -- One of the
> most versatile side dishes imaginable. Ready in 8 relaxed minutes.<br><br>*
> Molten Chocolate Cakes -- 15 minutes to oozy decadence.<br><br>Every recipe
> comes with helpful suggestions on what to serve with the dish, how to vary
> it, how to take shortcuts, and how to make it ahead.</div></str>
> <str name="*format*">Hardcover</str>
> <str name="*format_facet*">Hardcover</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618329722</str>
> <str name="*isbn13*">9780618329724</str>
> <str name="*material*">688441</str>
> <str name="*pages*">320</str>
> <str name="*path*">/assets/product/0618329722.gif</str>
> <float name="*price*">35.0</float>
> <float name="*price_facet*">35.0</float>
> <str name="*pubdate*">2005-09-14</str>
> <str name="*pubyear*">2005</str>
> <int name="*pubyear_facet*">2005</int>
> <str name="*reldate*">2005-08-10</str>
> <str name="*shortdesc*">Having your friends over is no big deal when you
> have the perfect recipe, one that's not only foolproof but simple and that
> fits into your hectic schedule. In her new cookbook, Pam Anderson shares
> nearly 200 perfectly convenient dishes, including * Lacy Cheddar Crisps --
> An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. *
> Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
> this one in your sleep. * Creamy Baked Macaroni and Cheese -- When kids are
> coming, why not serve the best version of their favorite? * Shish Kebabs --
> Satisfy every guest, from vegetarians to carnivores, in the same meal. Six
> exciting flavoring pastes offer all the variety you need. * Easy Baked
> Risotto -- Elegant and effortless, with many sumptuous variations,
> including
> seafood and vegetarian. You socialize while it cooks. * Orange-Glazed
> Asparagus -- One of the most versatile side dishes imaginable. Ready in 8
> relaxed minutes. * Molten Chocolate Cakes -- 15 minutes to oozy decadence.
> Every recipe comes with helpful suggestions on what to serve with the dish,
> how to vary it, how to take shortcuts, and how to make it ahead.</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Perfect Recipes for Having People Over</str>
> <str>0618329722</str>
> <str>9780618329724</str>
> <str>Hardcover</str>
> <str>Adult</str>
> <str>Pam Anderson</str>
> <str>Entertaining</str>
> <str>Cooking</str>
> <str><DIV>Having your friends over is no big deal when you have the
> perfect recipe, one that's not only foolproof but simple and that fits into
> your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200
> perfectly convenient dishes, including<br><br>* Lacy Cheddar Crisps -- An
> irresistible one-ingredient hors d'oeuvre, ready in 10 minutes.<br><br>*
> Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
> this one in your sleep.<br><br>* Creamy Baked Macaroni and Cheese -- When
> kids are coming, why not serve the best version of their favorite?<br><br>*
> Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the
> same meal. Six exciting flavoring pastes offer all the variety you
> need.<br><br>* Easy Baked Risotto -- Elegant and effortless, with many
> sumptuous variations, including seafood and vegetarian. You socialize while
> it cooks. <br><br>* Orange-Glazed Asparagus -- One of the most versatile
> side dishes imaginable. Ready in 8 relaxed minutes.<br><br>* Molten
> Chocolate Cakes -- 15 minutes to oozy decadence.<br><br>Every recipe comes
> with helpful suggestions on what to serve with the dish, how to vary it,
> how
> to take shortcuts, and how to make it ahead.</div></str>
> <str>Having your friends over is no big deal when you have the perfect
> recipe, one that's not only foolproof but simple and that fits into your
> hectic schedule. In her new cookbook, Pam Anderson shares nearly 200
> perfectly convenient dishes, including * Lacy Cheddar Crisps -- An
> irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. *
> Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
> this one in your sleep. * Creamy Baked Macaroni and Cheese -- When kids are
> coming, why not serve the best version of their favorite? * Shish Kebabs --
> Satisfy every guest, from vegetarians to carnivores, in the same meal. Six
> exciting flavoring pastes offer all the variety you need. * Easy Baked
> Risotto -- Elegant and effortless, with many sumptuous variations,
> including
> seafood and vegetarian. You socialize while it cooks. * Orange-Glazed
> Asparagus -- One of the most versatile side dishes imaginable. Ready in 8
> relaxed minutes. * Molten Chocolate Cakes -- 15 minutes to oozy decadence.
> Every recipe comes with helpful suggestions on what to serve with the dish,
> how to vary it, how to take shortcuts, and how to make it ahead.</str>
> </arr>
> <str name="*title*">Perfect Recipes for Having People Over</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Jay Conrad Levinson</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Jay Conrad Levinson</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Marketing/General</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category*">
> <str>Business/Economics</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*category_facet*">
> <str>Business/Economics</str>
> </arr>
> <str name="*desc*"><DIV>When Guerrilla Marketing was first published in
> 1983, Jay Levinson revolutionized marketing strategies for the
> small-business owner with his take-no-prisoners approach to finding
> clients.
> Based on hundreds of solid ideas that really work, Levinson’s
> philosophy has given birth to a new way of learning about market share and
> how to gain it. In this completely updated and expanded fourth edition,
> Levinson offers a new arsenal of weaponry for small-business success
> including<br><br>* strategies for marketing on the Internet (explaining
> when
> and precisely how to use it)<br><br>* tips for using new technology, such
> as
> podcasting and automated marketing <br><br>* programs for targeting
> prospects and cultivating repeat and referral business<br><br>* management
> lessons in the age of telecommuting and freelance
> employees<br><br>Guerrilla
> Marketing is the entrepreneur’s marketing bible -- and the book every
> small-business owner should have on his or her shelf.</div></str>
> <str name="*format*">Trade Paper</str>
> <str name="*format_facet*">Trade Paper</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618785914</str>
> <str name="*isbn13*">9780618785919</str>
> <str name="*material*">694061</str>
> <str name="*pages*">384</str>
> <str name="*path*">/assets/product/0618785914.gif</str>
> <float name="*price*">14.95</float>
> <float name="*price_facet*">14.95</float>
> <str name="*pubdate*">2007-05-22</str>
> <str name="*pubyear*">2007</str>
> <int name="*pubyear_facet*">2007</int>
> <str name="*reldate*">2007-04-18</str>
> <str name="*shortdesc*">When Guerrilla Marketing was first published in
> 1983, Jay Levinson revolutionized marketing strategies for the
> small-business owner with his take-no-prisoners approach to finding
> clients.
> Based on hundreds of solid ideas that really work, Levinson’s philosophy
> has
> given birth to a new way of learning about market share and how to gain it.
> In this completely updated and expanded fourth edition, Levinson offers a
> new arsenal of weaponry for small-business success including * strategies
> for marketing on the Internet (explaining when and precisely how to use it)
> * tips for using new technology, such as podcasting and automated marketing
> * programs for targeting prospects and cultivating repeat and referral
> business * management lessons in the age of telecommuting and freelance
> employees Guerrilla Marketing is the entrepreneur’s marketing bible -- and
> the book every small-business owner should have on his or her shelf.</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Guerrilla Marketing, 4th edition</str>
> <str>Easy and Inexpensive Strategies for Making Big Profits from Your
> SmallBusiness</str>
> <str>0618785914</str>
> <str>9780618785919</str>
> <str>Trade Paper</str>
> <str>Adult</str>
> <str>Jay Conrad Levinson</str>
> <str>Marketing/General</str>
> <str>Business/Economics</str>
> <str><DIV>When Guerrilla Marketing was first published in 1983, Jay
> Levinson revolutionized marketing strategies for the small-business owner
> with his take-no-prisoners approach to finding clients. Based on hundreds
> of
> solid ideas that really work, Levinson’s philosophy has given birth
> to
> a new way of learning about market share and how to gain it. In this
> completely updated and expanded fourth edition, Levinson offers a new
> arsenal of weaponry for small-business success including<br><br>*
> strategies
> for marketing on the Internet (explaining when and precisely how to use
> it)<br><br>* tips for using new technology, such as podcasting and
> automated
> marketing <br><br>* programs for targeting prospects and cultivating repeat
> and referral business<br><br>* management lessons in the age of
> telecommuting and freelance employees<br><br>Guerrilla Marketing is the
> entrepreneur’s marketing bible -- and the book every small-business
> owner should have on his or her shelf.</div></str>
> <str>When Guerrilla Marketing was first published in 1983, Jay Levinson
> revolutionized marketing strategies for the small-business owner with his
> take-no-prisoners approach to finding clients. Based on hundreds of solid
> ideas that really work, Levinson’s philosophy has given birth to a new way
> of learning about market share and how to gain it. In this completely
> updated and expanded fourth edition, Levinson offers a new arsenal of
> weaponry for small-business success including * strategies for marketing on
> the Internet (explaining when and precisely how to use it) * tips for using
> new technology, such as podcasting and automated marketing * programs for
> targeting prospects and cultivating repeat and referral business *
> management lessons in the age of telecommuting and freelance employees
> Guerrilla Marketing is the entrepreneur’s marketing bible -- and the book
> every small-business owner should have on his or her shelf.</str>
> </arr>
> <str name="*subtitle*">Easy and Inexpensive Strategies for Making Big
> Profits from Your SmallBusiness</str>
> <str name="*title*">Guerrilla Marketing, 4th edition</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Suzanne Schlosberg</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Suzanne Schlosberg</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Exercise</str>
> </arr>
> <str name="*desc*"><DIV>From the best-selling author of THE ULTIMATE
> WORKOUT LOG and coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is
> an
> informative and entertaining guide for travelers who want to stay fit on
> the
> road.<br> It's tough enough to exercise regularly when you're at home. But
> when you're disoriented from jet lag, stressed out by business meetings,
> and
> daunted by unfamiliar or prehistoric exercise equipment, staying fit
> becomes
> an even bigger challenge. Suzanne Schlosberg, in conjunction with the
> American Council on Exercise -- the country's top workout watchdog -- tells
> readers how to stay fit, eat right, and feel great while traveling for
> business or pleasure. Schlosberg combines extensive resources with
> motivational advice from some of the world's busiest travelers to arm
> people
> of all fitness levels with the confidence, skills, and know-how to create
> their own travel fitness program. In this book, you will find<br><br>* More
> than 25 workouts for any location or situation<br><br>* Strategies for
> fitting fitness into your busy itinerary<br><br>* Resources for finding
> gyms, running routes, and pools around the world<br><br>* Guidance for
> creating your own travel workouts<br><br>* Advice for eating more
> healthfully on the fly<br><br>* Essential gadgets for the fit traveler's
> suitcase</div></str>
> <str name="*format*">Trade Paper</str>
> <str name="*format_facet*">Trade Paper</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618115927</str>
> <str name="*isbn13*">9780618115921</str>
> <str name="*material*">698163</str>
> <str name="*pages*">208</str>
> <str name="*path*">/assets/product/0618115927.gif</str>
> <float name="*price*">14.95</float>
> <float name="*price_facet*">14.95</float>
> <str name="*pubdate*">2002-04-29</str>
> <str name="*pubyear*">2002</str>
> <int name="*pubyear_facet*">2002</int>
> <str name="*reldate*">2002-04-04</str>
> <str name="*shortdesc*">From the best-selling author of THE ULTIMATE
> WORKOUT LOG and coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is
> an
> informative and entertaining guide for travelers who want to stay fit on
> the
> road. It's tough enough to exercise regularly when you're at home. But when
> you're disoriented from jet lag, stressed out by business meetings, and
> daunted by unfamiliar or prehistoric exercise equipment, staying fit
> becomes
> an even bigger challenge. Suzanne Schlosberg, in conjunction with the
> American Council on Exercise -- the country's top workout watchdog -- tells
> readers how to stay fit, eat right, and feel great while traveling for
> business or pleasure. Schlosberg combines extensive resources with
> motivational advice from some of the world's busiest travelers to arm
> people
> of all fitness levels with the confidence, skills, and know-how to create
> their own travel fitness program. In this book, you will find * More than
> 25
> workouts for any location or situation * Strategies for fitting fitness
> into
> your busy itinerary * Resources for finding gyms, running routes, and pools
> around the world * Guidance for creating your own travel workouts * Advice
> for eating more healthfully on the fly * Essential gadgets for the fit
> traveler's suitcase</str>
> -<
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> <arr name="*spellFields*">
> <str>Fitness for Travelers</str>
> <str>The Ultimate Workout Guide for the Road</str>
> <str>0618115927</str>
> <str>9780618115921</str>
> <str>Trade Paper</str>
> <str>Adult</str>
> <str>Suzanne Schlosberg</str>
> <str>Exercise</str>
> <str><DIV>From the best-selling author of THE ULTIMATE WORKOUT LOG and
> coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an informative
> and
> entertaining guide for travelers who want to stay fit on the road.<br> It's
> tough enough to exercise regularly when you're at home. But when you're
> disoriented from jet lag, stressed out by business meetings, and daunted by
> unfamiliar or prehistoric exercise equipment, staying fit becomes an even
> bigger challenge. Suzanne Schlosberg, in conjunction with the American
> Council on Exercise -- the country's top workout watchdog -- tells readers
> how to stay fit, eat right, and feel great while traveling for business or
> pleasure. Schlosberg combines extensive resources with motivational advice
> from some of the world's busiest travelers to arm people of all fitness
> levels with the confidence, skills, and know-how to create their own travel
> fitness program. In this book, you will find<br><br>* More than 25 workouts
> for any location or situation<br><br>* Strategies for fitting fitness into
> your busy itinerary<br><br>* Resources for finding gyms, running routes,
> and
> pools around the world<br><br>* Guidance for creating your own travel
> workouts<br><br>* Advice for eating more healthfully on the fly<br><br>*
> Essential gadgets for the fit traveler's suitcase</div></str>
> <str>From the best-selling author of THE ULTIMATE WORKOUT LOG and
> coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an informative
> and
> entertaining guide for travelers who want to stay fit on the road. It's
> tough enough to exercise regularly when you're at home. But when you're
> disoriented from jet lag, stressed out by business meetings, and daunted by
> unfamiliar or prehistoric exercise equipment, staying fit becomes an even
> bigger challenge. Suzanne Schlosberg, in conjunction with the American
> Council on Exercise -- the country's top workout watchdog -- tells readers
> how to stay fit, eat right, and feel great while traveling for business or
> pleasure. Schlosberg combines extensive resources with motivational advice
> from some of the world's busiest travelers to arm people of all fitness
> levels with the confidence, skills, and know-how to create their own travel
> fitness program. In this book, you will find * More than 25 workouts for
> any
> location or situation * Strategies for fitting fitness into your busy
> itinerary * Resources for finding gyms, running routes, and pools around
> the
> world * Guidance for creating your own travel workouts * Advice for eating
> more healthfully on the fly * Essential gadgets for the fit traveler's
> suitcase</str>
> </arr>
> <str name="*subtitle*">The Ultimate Workout Guide for the Road</str>
> <str name="*title*">Fitness for Travelers</str>
> </doc>
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> <doc>
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> <arr name="*author*">
> <str>John Willoughby</str>
> <str>Zanne Early Stewart</str>
> <str>Ruth Reichl</str>
> </arr>
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> <arr name="*author_facet*">
> <str>John Willoughby</str>
> <str>Zanne Early Stewart</str>
> <str>Ruth Reichl</str>
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> <arr name="*authortype*">
> <str>Codeditor</str>
> <str>Codeditor</str>
> <str>Edited by</str>
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> <str name="*bisacstatus*">Active</str>
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> <arr name="*bisacsub*">
> <str>Reference</str>
> </arr>
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> >
> <arr name="*category*">
> <str>Cooking</str>
> </arr>
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> >
> <arr name="*category_facet*">
> <str>Cooking</str>
> </arr>
> <str name="*desc*"><DIV>For the past six decades, Gourmet magazine has
> shaped the tastes of America, publishing the best work of the foremost
> names
> in the world of food. To create this landmark cookbook, editor in chief and
> celebrated authority Ruth Reichl and her staff sifted through more than
> 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
> Others came from renowned food writers and chefs and from the magazine's
> far-flung readers. Then the editors embarked on an extraordinary series of
> cook-offs, testing and retesting each dish to ensure impeccable
> results.<br>
> This collection, the only one of its kind, spans a vast range of cultures
> and cuisines. With it, you can go back to the time when Beef Wellington
> ruled the table or prepare something as contemporary as Crispy Artichoke
> "Flowers" with Salsa Verde. And whether you're cooking a simple supper for
> two or throwing a cocktail party for fifty, you'll make every dish with
> more
> flavor and more flair using The Gourmet Cookbook. It includes<br><br>* 102
> hors d'oeuvres, dips, chips, pâtés, and first courses<br><br>*
> exciting vegetable dishes -- more than 120 in all -- using everything from
> artichokes to yuca<br><br>* versatile recipes for every available kind of
> seafood, with many suggested substitutes<br><br>* hundreds of simple but
> exceptional dinners<br><br>* festive dishes for every occasion, including a
> perfect roast turkey with stuffings, the ultimate standing rib roast, and
> even a gorgeous (but easy) wedding cake<br><br>* definitive versions of all
> the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
> to Pad Thai <br><br>* more than 50 pastas and risottos, from quick everyday
> meals to party dishes<br><br>* scores of soups, salads, breakfast dishes,
> and sandwiches, including the editors' all-time favorite pizza<br><br>* a
> wealth of sauces and salsas, to transform ordinary meals into spectacular
> ones<br><br>* more than 300 desserts: cookies, pies, tarts, pastries,
> buckles, crumbles, ice creams, puddings, mousses, and cakes galore,
> including cheesecakes and the nine best chocolate cake recipes Gourmet has
> ever published<br><br> With engaging introductions to each chapter by Ruth
> Reichl, entertaining headnotes, indispensable information about ingredients
> and techniques, hundreds of tips from Gourmet's test kitchens, and an
> extensive glossary, The Gourmet Cookbook is the essential kitchen companion
> for anyone who wants unforgettable recipes and spectacular results every
> time.</div></str>
> <str name="*format*">Hardcover</str>
> <str name="*format_facet*">Hardcover</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">061880692X</str>
> <str name="*isbn13*">9780618806928</str>
> <str name="*material*">688562</str>
> <str name="*path*">/assets/product/061880692X.gif</str>
> <float name="*price*">40.0</float>
> <float name="*price_facet*">40.0</float>
> <str name="*pubdate*">2006-09-22</str>
> <str name="*pubyear*">2006</str>
> <int name="*pubyear_facet*">2006</int>
> <str name="*reldate*">2006-08-30</str>
> <str name="*shortdesc*">For the past six decades, Gourmet magazine has
> shaped the tastes of America, publishing the best work of the foremost
> names
> in the world of food. To create this landmark cookbook, editor in chief and
> celebrated authority Ruth Reichl and her staff sifted through more than
> 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
> Others came from renowned food writers and chefs and from the magazine's
> far-flung readers. Then the editors embarked on an extraordinary series of
> cook-offs, testing and retesting each dish to ensure impeccable results.
> This collection, the only one of its kind, spans a vast range of cultures
> and cuisines. With it, you can go back to the time when Beef Wellington
> ruled the table or prepare something as contemporary as Crispy Artichoke
> "Flowers" with Salsa Verde. And whether you're cooking a simple supper for
> two or throwing a cocktail party for fifty, you'll make every dish with
> more
> flavor and more flair using The Gourmet Cookbook. It includes * 102 hors
> d'oeuvres, dips, chips, pâtés, and first courses * exciting vegetable
> dishes
> -- more than 120 in all -- using everything from artichokes to yuca *
> versatile recipes for every available kind of seafood, with many suggested
> substitutes * hundreds of simple but exceptional dinners * festive dishes
> for every occasion, including a perfect roast turkey with stuffings, the
> ultimate standing rib roast, and even a gorgeous (but easy) wedding cake *
> definitive versions of all the classics, from Chicken Kiev to Crcme Brulée
> and from Bouillabaisse to Pad Thai * more than 50 pastas and risottos, from
> quick everyday meals to party dishes * scores of soups, salads, breakfast
> dishes, and sandwiches, including the editors' all-time favorite pizza * a
> wealth of sauces and salsas, to transform ordinary meals into spectacular
> ones * more than 300 desserts: cookies, pies, tarts, pastries, buckles,
> crumbles, ice creams, puddings, mousses, and cakes galore, including
> cheesecakes and the nine best chocolate cake recipes Gourmet has ever
> published With engaging introductions to each chapter by Ruth Reichl,
> entertaining headnotes, indispensable information about ingredients and
> techniques, hundreds of tips from Gourmet's test kitchens, and an extensive
> glossary, The Gourmet Cookbook is the essential kitchen companion for
> anyone
> who wants unforgettable recipes and spectacular results every time.</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Gourmet Cookbook</str>
> <str>More than 1000 recipes</str>
> <str>061880692X</str>
> <str>9780618806928</str>
> <str>Hardcover</str>
> <str>Adult</str>
> <str>John Willoughby</str>
> <str>Zanne Early Stewart</str>
> <str>Ruth Reichl</str>
> <str>Reference</str>
> <str>Cooking</str>
> <str><DIV>For the past six decades, Gourmet magazine has shaped the
> tastes of America, publishing the best work of the foremost names in the
> world of food. To create this landmark cookbook, editor in chief and
> celebrated authority Ruth Reichl and her staff sifted through more than
> 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
> Others came from renowned food writers and chefs and from the magazine's
> far-flung readers. Then the editors embarked on an extraordinary series of
> cook-offs, testing and retesting each dish to ensure impeccable
> results.<br>
> This collection, the only one of its kind, spans a vast range of cultures
> and cuisines. With it, you can go back to the time when Beef Wellington
> ruled the table or prepare something as contemporary as Crispy Artichoke
> "Flowers" with Salsa Verde. And whether you're cooking a simple supper for
> two or throwing a cocktail party for fifty, you'll make every dish with
> more
> flavor and more flair using The Gourmet Cookbook. It includes<br><br>* 102
> hors d'oeuvres, dips, chips, pâtés, and first courses<br><br>*
> exciting vegetable dishes -- more than 120 in all -- using everything from
> artichokes to yuca<br><br>* versatile recipes for every available kind of
> seafood, with many suggested substitutes<br><br>* hundreds of simple but
> exceptional dinners<br><br>* festive dishes for every occasion, including a
> perfect roast turkey with stuffings, the ultimate standing rib roast, and
> even a gorgeous (but easy) wedding cake<br><br>* definitive versions of all
> the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
> to Pad Thai <br><br>* more than 50 pastas and risottos, from quick everyday
> meals to party dishes<br><br>* scores of soups, salads, breakfast dishes,
> and sandwiches, including the editors' all-time favorite pizza<br><br>* a
> wealth of sauces and salsas, to transform ordinary meals into spectacular
> ones<br><br>* more than 300 desserts: cookies, pies, tarts, pastries,
> buckles, crumbles, ice creams, puddings, mousses, and cakes galore,
> including cheesecakes and the nine best chocolate cake recipes Gourmet has
> ever published<br><br> With engaging introductions to each chapter by Ruth
> Reichl, entertaining headnotes, indispensable information about ingredients
> and techniques, hundreds of tips from Gourmet's test kitchens, and an
> extensive glossary, The Gourmet Cookbook is the essential kitchen companion
> for anyone who wants unforgettable recipes and spectacular results every
> time.</div></str>
> <str>For the past six decades, Gourmet magazine has shaped the tastes of
> America, publishing the best work of the foremost names in the world of
> food. To create this landmark cookbook, editor in chief and celebrated
> authority Ruth Reichl and her staff sifted through more than 50,000
> recipes.
> Many were developed exclusively in Gourmet's test kitchens. Others came
> from
> renowned food writers and chefs and from the magazine's far-flung readers.
> Then the editors embarked on an extraordinary series of cook-offs, testing
> and retesting each dish to ensure impeccable results. This collection, the
> only one of its kind, spans a vast range of cultures and cuisines. With it,
> you can go back to the time when Beef Wellington ruled the table or prepare
> something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde.
> And whether you're cooking a simple supper for two or throwing a cocktail
> party for fifty, you'll make every dish with more flavor and more flair
> using The Gourmet Cookbook. It includes * 102 hors d'oeuvres, dips, chips,
> pâtés, and first courses * exciting vegetable dishes -- more than 120 in
> all
> -- using everything from artichokes to yuca * versatile recipes for every
> available kind of seafood, with many suggested substitutes * hundreds of
> simple but exceptional dinners * festive dishes for every occasion,
> including a perfect roast turkey with stuffings, the ultimate standing rib
> roast, and even a gorgeous (but easy) wedding cake * definitive versions of
> all the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
> to Pad Thai * more than 50 pastas and risottos, from quick everyday meals
> to
> party dishes * scores of soups, salads, breakfast dishes, and sandwiches,
> including the editors' all-time favorite pizza * a wealth of sauces and
> salsas, to transform ordinary meals into spectacular ones * more than 300
> desserts: cookies, pies, tarts, pastries, buckles, crumbles, ice creams,
> puddings, mousses, and cakes galore, including cheesecakes and the nine
> best
> chocolate cake recipes Gourmet has ever published With engaging
> introductions to each chapter by Ruth Reichl, entertaining headnotes,
> indispensable information about ingredients and techniques, hundreds of
> tips
> from Gourmet's test kitchens, and an extensive glossary, The Gourmet
> Cookbook is the essential kitchen companion for anyone who wants
> unforgettable recipes and spectacular results every time.</str>
> </arr>
> <str name="*subtitle*">More than 1000 recipes</str>
> <str name="*title*">Gourmet Cookbook</str>
> </doc>
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> <arr name="*author*">
> <str>Ronald S. Goor</str>
> <str>Nancy Goor</str>
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> <str>Ronald S. Goor</str>
> <str>Nancy Goor</str>
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> <arr name="*authortemp*">
> <str>ronald s goor</str>
> </arr>
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> <str>Author</str>
> <str>Author</str>
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> <str>Health/Fitness</str>
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> </arr>
> <str name="*desc*"><DIV>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN
> empowers you to control your weight by giving you all the information
> necessary to create your own clear, quantitative "fat budget." No gimmicks,
> no fluff. No single food is off limits or forbidden. You can eat as much as
> you like. In addition, an entire section is devoted to aerobic exercise,
> stretching, and weight training, to take maximum advantage of the
> fat-burning potential of the male body. This is not a fad diet but a
> sustainable, even enjoyable way of life for today's man. * Choose what you
> want to eat, when you want to eat, and how much you want to eat * Food
> tables reveal the calorie and fat contents of more than 6,000 foods,
> including brand-name convenience foods and items from fast-food
> chains</div>
> </str>
> <str name="*format*">Trade Paper</str>
> <str name="*format_facet*">Trade Paper</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0395966493</str>
> <str name="*isbn13*">9780395966495</str>
> <str name="*material*">682238</str>
> <str name="*pages*">448</str>
> <str name="*path*">/assets/product/0395966493.gif</str>
> <float name="*price*">24.95</float>
> <float name="*price_facet*">24.95</float>
> <str name="*pubdate*">2000-01-13</str>
> <str name="*pubyear*">2000</str>
> <int name="*pubyear_facet*">2000</int>
> <str name="*shortdesc*">THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN
> empowers you to control your weight by giving you all the information
> necessary to create your own clear, quantitative "fat budget." No gimmicks,
> no fluff. No single food is off limits or forbidden. You can eat as much as
> you like. In addition, an entire section is devoted to aerobic exercise,
> stretching, and weight training, to take maximum advantage of the
> fat-burning potential of the male body. This is not a fad diet but a
> sustainable, even enjoyable way of life for today's man. * Choose what you
> want to eat, when you want to eat, and how much you want to eat * Food
> tables reveal the calorie and fat contents of more than 6,000 foods,
> including brand-name convenience foods and items from fast-food
> chains</str>
> -<
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> <arr name="*spellFields*">
> <str>Choose to Lose Weight-Loss Plan for Men</str>
> <str>A Take-Control Program for Men with the Guts to Lose</str>
> <str>0395966493</str>
> <str>9780395966495</str>
> <str>Trade Paper</str>
> <str>Adult</str>
> <str>Ronald S. Goor</str>
> <str>Nancy Goor</str>
> <str>ronald s goor</str>
> <str>Nutrition</str>
> <str>Health/Fitness</str>
> <str><DIV>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN empowers you to
> control your weight by giving you all the information necessary to create
> your own clear, quantitative "fat budget." No gimmicks, no fluff. No single
> food is off limits or forbidden. You can eat as much as you like. In
> addition, an entire section is devoted to aerobic exercise, stretching, and
> weight training, to take maximum advantage of the fat-burning potential of
> the male body. This is not a fad diet but a sustainable, even enjoyable way
> of life for today's man. * Choose what you want to eat, when you want to
> eat, and how much you want to eat * Food tables reveal the calorie and fat
> contents of more than 6,000 foods, including brand-name convenience foods
> and items from fast-food chains</div></str>
> <str>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN empowers you to control
> your weight by giving you all the information necessary to create your own
> clear, quantitative "fat budget." No gimmicks, no fluff. No single food is
> off limits or forbidden. You can eat as much as you like. In addition, an
> entire section is devoted to aerobic exercise, stretching, and weight
> training, to take maximum advantage of the fat-burning potential of the
> male
> body. This is not a fad diet but a sustainable, even enjoyable way of life
> for today's man. * Choose what you want to eat, when you want to eat, and
> how much you want to eat * Food tables reveal the calorie and fat contents
> of more than 6,000 foods, including brand-name convenience foods and items
> from fast-food chains</str>
> </arr>
> <str name="*subtitle*">A Take-Control Program for Men with the Guts to
> Lose</str>
> <str name="*title*">Choose to Lose Weight-Loss Plan for Men</str>
> </doc>
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> <arr name="*author*">
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> <str>Sy Montgomery</str>
> </arr>
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> <str>Non-Fiction/Animals</str>
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> <str>Non-Fiction/Animals</str>
> <str>Non-Fiction/Middle Grade/Scientists in the Field</str>
> <str>Non-Fiction/Award Winners</str>
> </arr>
> <str name="*desc*"><DIV>A Sibert Honor Book An ALA Notable Book A John
> Burroughs Nature Book for Young Readers A School Library Journal Best Book
> of the Year A 2005 Outstanding Science Trade Book for K–12 A Kirkus
> Reviews Editor’s Choice List * “Superb color photos abound in
> this spectacular series addition. . . . This is a vivid look at an
> enthusiastic scientist energetically and happily at work. . . . A treat,
> even for arachnophobes.”—School Library Journal, starred
> review</div></str>
> <str name="*format*">Trade Paper</str>
> <str name="*format_facet*">Trade Paper</str>
> <str name="*grade*">4-7</str>
> <str name="*grade_facet*">4-7</str>
> <str name="*imprint*">Children's</str>
> <str name="*imprint_facet*">Children's</str>
> <str name="*isbn10*">061891577X</str>
> <str name="*isbn13*">9780618915774</str>
> <str name="*material*">1014892</str>
> <str name="*pages*">80</str>
> <str name="*path*">/assets/product/061891577X.gif</str>
> <float name="*price*">7.95</float>
> <float name="*price_facet*">7.95</float>
> <str name="*pubdate*">2007-10-01</str>
> <str name="*pubyear*">2007</str>
> <int name="*pubyear_facet*">2007</int>
> <str name="*reldate*">2007-08-29</str>
> <str name="*series*">Scientists in the Field Series</str>
> <str name="*series_facet*">Scientists in the Field Series</str>
> <str name="*shortdesc*">A Sibert Honor Book An ALA Notable Book A John
> Burroughs Nature Book for Young Readers A School Library Journal Best Book
> of the Year A 2005 Outstanding Science Trade Book for K–12 A Kirkus Reviews
> Editor’s Choice List * “Superb color photos abound in this spectacular
> series addition. . . . This is a vivid look at an enthusiastic scientist
> energetically and happily at work. . . . A treat, even for
> arachnophobes.”—School Library Journal, starred review</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Tarantula Scientist</str>
> <str>061891577X</str>
> <str>9780618915774</str>
> <str>Trade Paper</str>
> <str>Scientists in the Field Series</str>
> <str>Children's</str>
> <str>Nic Bishop</str>
> <str>Sy Montgomery</str>
> <str>Animals/Insects, Spiders, etc.</str>
> <str>Robert F. Sibert Honor Book</str>
> <str>Non-Fiction/Animals</str>
> <str>Non-Fiction/Middle Grade/Scientists in the Field</str>
> <str>Non-Fiction/Award Winners</str>
> <str><DIV>A Sibert Honor Book An ALA Notable Book A John Burroughs Nature
> Book for Young Readers A School Library Journal Best Book of the Year A
> 2005
> Outstanding Science Trade Book for K–12 A Kirkus Reviews
> Editor’s Choice List * “Superb color photos abound in this
> spectacular series addition. . . . This is a vivid look at an enthusiastic
> scientist energetically and happily at work. . . . A treat, even for
> arachnophobes.”—School Library Journal, starred review</div></
> str>
> <str>A Sibert Honor Book An ALA Notable Book A John Burroughs Nature Book
> for Young Readers A School Library Journal Best Book of the Year A 2005
> Outstanding Science Trade Book for K–12 A Kirkus Reviews Editor’s Choice
> List * “Superb color photos abound in this spectacular series addition. . .
> . This is a vivid look at an enthusiastic scientist energetically and
> happily at work. . . . A treat, even for arachnophobes.”—School Library
> Journal, starred review</str>
> </arr>
> <str name="*title*">Tarantula Scientist</str>
> </doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <doc>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author*">
> <str>Kenn Kaufman</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*author_facet*">
> <str>Kenn Kaufman</str>
> </arr>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*authortype*">
> <str>Author</str>
> </arr>
> <str name="*bisacstatus*">Active</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*bisacsub*">
> <str>Birdwatching Guides</str>
> </arr>
> <str name="*desc*"><DIV>This is the book that goes beyond the field
> guides: not a guide for naming the birds, but a reference for understanding
> them -- a complete, handy, one-volume encyclopedia on the fascinating lives
> of our birds.<br><br>* Includes information about more than 900 birds:
> complete life histories for 680 species that occur regularly in North
> America and shorter accounts for more than 230 others that visit
> occasionally, with more than 600 beautiful photographs and more than 600
> range maps.<br><br>* Gives every important detail about the lives of birds:
> what they eat, where they build their nests, how many eggs they lay, what
> habitat they choose, when they migrate, what their current conservation
> status is, and much more.</div></str>
> <str name="*format*">Vinyl Bound</str>
> <str name="*format_facet*">Vinyl Bound</str>
> <str name="*imprint*">Adult</str>
> <str name="*imprint_facet*">Adult</str>
> <str name="*isbn10*">0618159886</str>
> <str name="*isbn13*">9780618159888</str>
> <str name="*material*">696621</str>
> <str name="*pages*">704</str>
> <str name="*path*">/assets/product/0618159886.gif</str>
> <float name="*price*">25.0</float>
> <float name="*price_facet*">25.0</float>
> <str name="*pubdate*">2001-11-01</str>
> <str name="*pubyear*">2001</str>
> <int name="*pubyear_facet*">2001</int>
> <str name="*reldate*">2001-10-04</str>
> <str name="*shortdesc*">This is the book that goes beyond the field
> guides: not a guide for naming the birds, but a reference for understanding
> them -- a complete, handy, one-volume encyclopedia on the fascinating lives
> of our birds. * Includes information about more than 900 birds: complete
> life histories for 680 species that occur regularly in North America and
> shorter accounts for more than 230 others that visit occasionally, with
> more
> than 600 beautiful photographs and more than 600 range maps. * Gives every
> important detail about the lives of birds: what they eat, where they build
> their nests, how many eggs they lay, what habitat they choose, when they
> migrate, what their current conservation status is, and much more.</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <arr name="*spellFields*">
> <str>Lives of North American Birds</str>
> <str>0618159886</str>
> <str>9780618159888</str>
> <str>Vinyl Bound</str>
> <str>Adult</str>
> <str>Kenn Kaufman</str>
> <str>Birdwatching Guides</str>
> <str><DIV>This is the book that goes beyond the field guides: not a guide
> for naming the birds, but a reference for understanding them -- a complete,
> handy, one-volume encyclopedia on the fascinating lives of our
> birds.<br><br>* Includes information about more than 900 birds: complete
> life histories for 680 species that occur regularly in North America and
> shorter accounts for more than 230 others that visit occasionally, with
> more
> than 600 beautiful photographs and more than 600 range maps.<br><br>* Gives
> every important detail about the lives of birds: what they eat, where they
> build their nests, how many eggs they lay, what habitat they choose, when
> they migrate, what their current conservation status is, and much
> more.</div></str>
> <str>This is the book that goes beyond the field guides: not a guide for
> naming the birds, but a reference for understanding them -- a complete,
> handy, one-volume encyclopedia on the fascinating lives of our birds. *
> Includes information about more than 900 birds: complete life histories for
> 680 species that occur regularly in North America and shorter accounts for
> more than 230 others that visit occasionally, with more than 600 beautiful
> photographs and more than 600 range maps. * Gives every important detail
> about the lives of birds: what they eat, where they build their nests, how
> many eggs they lay, what habitat they choose, when they migrate, what their
> current conservation status is, and much more.</str>
> </arr>
> <str name="*title*">Lives of North American Birds</str>
> </doc>
> </result>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*debug*">
> <str name="*rawquerystring*">*</str>
> <str name="*querystring*">*</str>
> <str name="*parsedquery*">+DisjunctionMaxQuery((series:* | desc:* |
> bisacsub:* | award:* | format:* | shortdesc:* | authortemp:*^2.0 |
> author:*^2.0 | title:*^9.0 | category:* | isbn10:* | season:* | imprint:* |
> subtitle:*^3.0 | isbn13:*)) ()</str>
> <str name="*parsedquery_toString*">+(series:* | desc:* | bisacsub:* |
> award:* | format:* | shortdesc:* | authortemp:*^2.0 | author:*^2.0 |
> title:*^9.0 | category:* | isbn10:* | season:* | imprint:* | subtitle:*^3.0
> | isbn13:*) ()</str>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*explain*">
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> max of: 0.15683447 = (MATCH) weight(desc:* in 3380), product of: 0.08797339
> = queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
> 0.011126888 = queryNorm 1.7827488 = (MATCH) fieldWeight(desc:* in 3380),
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> queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
> maxDocs=7989) 0.011126888 = queryNorm 1.6127867 = (MATCH)
> fieldWeight(shortdesc:* in 3380), product of: 4.1231055 =
> tf(termFreq(shortdesc:*)=17) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.0546875 = fieldNorm(field=shortdesc, doc=3380)</str>
> <str name="*686889*">0.1193325 = (MATCH) sum of: 0.1193325 = (MATCH) max
> of: 0.1193325 = (MATCH) weight(shortdesc:* in 6381), product of: 0.07958626
> = queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
> maxDocs=7989) 0.011126888 = queryNorm 1.4994109 = (MATCH)
> fieldWeight(shortdesc:* in 6381), product of: 2.236068 =
> tf(termFreq(shortdesc:*)=5) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.09375 = fieldNorm(field=shortdesc, doc=6381)</str>
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> 0.011126888 = queryNorm 1.1049501 = (MATCH) fieldWeight(desc:* in 1165),
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> weight(shortdesc:* in 1165), product of: 0.07958626 =
> queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
> maxDocs=7989) 0.011126888 = queryNorm 1.3687687 = (MATCH)
> fieldWeight(shortdesc:* in 1165), product of: 2.4494898 =
> tf(termFreq(shortdesc:*)=6) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.078125 = fieldNorm(field=shortdesc, doc=1165)</str>
> <str name="*688441*">0.094130754 = (MATCH) sum of: 0.094130754 = (MATCH)
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> idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.1827513 = (MATCH)
> fieldWeight(shortdesc:* in 1452), product of: 2.6457512 =
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> <str name="*694061*">0.0889452 = (MATCH) sum of: 0.0889452 = (MATCH) max
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> fieldWeight(shortdesc:* in 7186), product of: 2.0 =
> tf(termFreq(shortdesc:*)=4) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.078125 = fieldNorm(field=shortdesc, doc=7186)</str>
> <str name="*698163*">0.087148145 = (MATCH) sum of: 0.087148145 = (MATCH)
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> 0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
> idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.0950149 = (MATCH)
> fieldWeight(shortdesc:* in 6328), product of: 2.4494898 =
> tf(termFreq(shortdesc:*)=6) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.0625
> = fieldNorm(field=shortdesc, doc=6328)</str>
> <str name="*688562*">0.08438082 = (MATCH) sum of: 0.08438082 = (MATCH)
> max of: 0.08438082 = (MATCH) weight(shortdesc:* in 973), product of:
> 0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
> idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.0602436 = (MATCH)
> fieldWeight(shortdesc:* in 973), product of: 3.1622777 =
> tf(termFreq(shortdesc:*)=10) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.046875 = fieldNorm(field=shortdesc, doc=973)</str>
> <str name="*682238*">0.07684825 = (MATCH) sum of: 0.07684825 = (MATCH)
> max of: 0.07684825 = (MATCH) weight(desc:* in 6833), product of: 0.08797339
> = queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
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> maxDocs=7989) 0.078125 = fieldNorm(field=desc, doc=6833) 0.062893756 =
> (MATCH) weight(shortdesc:* in 6833), product of: 0.07958626 =
> queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
> maxDocs=7989) 0.011126888 = queryNorm 0.79025894 = (MATCH)
> fieldWeight(shortdesc:* in 6833), product of: 1.4142135 =
> tf(termFreq(shortdesc:*)=2) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.078125 = fieldNorm(field=shortdesc, doc=6833)</str>
> <str name="*1014892*">0.07607589 = (MATCH) sum of: 0.07607589 = (MATCH)
> max of: 0.07607589 = (MATCH) weight(desc:* in 745), product of: 0.08797339
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> maxDocs=7989) 0.109375 = fieldNorm(field=desc, doc=745) 0.06226164 =
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> weight(shortdesc:* in 745), product of: 0.07958626 =
> queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
> maxDocs=7989) 0.011126888 = queryNorm 0.78231645 = (MATCH)
> fieldWeight(shortdesc:* in 745), product of: 1.0 =
> tf(termFreq(shortdesc:*)=1) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.109375 = fieldNorm(field=shortdesc, doc=745)</str>
> <str name="*696621*">0.075472504 = (MATCH) sum of: 0.075472504 = (MATCH)
> max of: 0.075472504 = (MATCH) weight(shortdesc:* in 1838), product of:
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> idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 0.94831073 = (MATCH)
> fieldWeight(shortdesc:* in 1838), product of: 1.4142135 =
> tf(termFreq(shortdesc:*)=2) 7.1526074 = idf(docFreq=16, maxDocs=7989)
> 0.09375 = fieldNorm(field=shortdesc, doc=1838)</str>
> </lst>
> <str name="*QParser*">DisMaxQParser</str>
> <null name="*altquerystring*" />
> <null name="*boostfuncs*" />
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*timing*">
> <double name="*time*">93.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*prepare*">
> <double name="*time*">3.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.QueryComponent*">
> <double name="*time*">2.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.FacetComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.HighlightComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.StatsComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.DebugComponent*">
> <double name="*time*">0.0</double>
> </lst>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*process*">
> <double name="*time*">90.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.QueryComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.FacetComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.HighlightComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.StatsComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.DebugComponent*">
> <double name="*time*">89.0</double>
> </lst>
> </lst>
> </lst>
> </lst>
> </response>
>
> If change the query as below:
>
> /solr/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on
>
> I get no results.
>
> <?xml version="1.0" encoding="UTF-8" ?>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <response>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*responseHeader*">
> <int name="*status*">0</int>
> <int name="*QTime*">4</int>
> </lst>
> <result name="*response*" numFound="*0*" start="*0*" />
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*debug*">
> <str name="*rawquerystring*">*:*</str>
> <str name="*querystring*">*:*</str>
> <str name="*parsedquery*">+DisjunctionMaxQuery((series:*:* | desc:*:* |
> bisacsub:*:* | award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0
> |
> author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
> imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*)) ()</str>
> <str name="*parsedquery_toString*">+(series:*:* | desc:*:* | bisacsub:*:*
> | award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0 |
> author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
> imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*) ()</str>
> <lst name="*explain*" />
> <str name="*QParser*">DisMaxQParser</str>
> <null name="*altquerystring*" />
> <null name="*boostfuncs*" />
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*timing*">
> <double name="*time*">4.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*prepare*">
> <double name="*time*">3.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.QueryComponent*">
> <double name="*time*">3.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.FacetComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.HighlightComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.StatsComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.DebugComponent*">
> <double name="*time*">0.0</double>
> </lst>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*process*">
> <double name="*time*">1.0</double>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.QueryComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.FacetComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.HighlightComponent*">
> <double name="*time*">1.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.StatsComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
> <double name="*time*">0.0</double>
> </lst>
> -<
> http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#
> >
> <lst name="*org.apache.solr.handler.component.DebugComponent*">
> <double name="*time*">0.0</double>
> </lst>
> </lst>
> </lst>
> </lst>
> </response>
>
>
> Thanks,
> Solr User
>
>
>
>
> On Mon, Dec 13, 2010 at 12:05 PM, Erick Erickson <erickerickson@gmail.com
> >wrote:
>
> > Can we see the results with &debugQuery=on? As well as the entire http
> > string you use?
> >
> > Also, are you sure you've put documents in your index and committed
> > afterwards?
> >
> > Best
> > Erick
> >
> > On Mon, Dec 13, 2010 at 11:59 AM, Solr User <so...@gmail.com> wrote:
> >
> > > Hi,
> > >
> > > I tried *:* using dismax and I get no results.
> > >
> > > Is there a way that I can get all the search results using dismax?
> > >
> > > Thanks,
> > > Murali
> > >
> > > On Mon, Dec 6, 2010 at 11:17 AM, Savvas-Andreas Moysidis <
> > > savvas.andreas.moysidis@googlemail.com> wrote:
> > >
> > > > Hello,
> > > >
> > > > shouldn't that query syntax be *:* ?
> > > >
> > > > Regards,
> > > > -- Savvas.
> > > >
> > > > On 6 December 2010 16:10, Solr User <so...@gmail.com> wrote:
> > > >
> > > > > Hi,
> > > > >
> > > > > First off thanks to the group for guiding me to move from default
> > > search
> > > > > handler to dismax.
> > > > >
> > > > > I have a question related to getting all the search results. In the
> > > past
> > > > > with the default search handler I was getting all the search
> results
> > > > (8000)
> > > > > if I pass q=* as search string but with dismax I was getting only
> 16
> > > > > results
> > > > > instead of 8000 results.
> > > > >
> > > > > How to get all the search results using dismax? Do I need to
> > configure
> > > > > anything to make * (asterisk) work?
> > > > >
> > > > > Thanks,
> > > > > Solr User
> > > > >
> > > >
> > >
> >
>
Re: How to get all the search results?
Posted by Solr User <so...@gmail.com>.
Hi Eric,
Yes indexed and committed. All queries work fine except * to get all search
results. I am using dismax handler.
The following is the query:
/solr/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on
The following is that I get as the result:
<?xml version="1.0" encoding="UTF-8" ?>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<response>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*responseHeader*">
<int name="*status*">0</int>
<int name="*QTime*">95</int>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<result name="*response*" numFound="*16*" start="*0*">
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author*">
<str>Sheryl Julian</str>
<str>Julie Riven</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author_facet*">
<str>Sheryl Julian</str>
<str>Julie Riven</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*authortype*">
<str>Author</str>
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*bisacsub*">
<str>Regional & Ethnic/American/New England</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*category*">
<str>Cooking</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*category_facet*">
<str>Cooking</str>
</arr>
<str name="*desc*"><DIV>For the past twenty years, in their wildly
popular newspaper and cooking columns, Sheryl Julian and Julie Riven have
been providing hundreds of thousands of cooks with recipes they can depend
on. Now, in this long-awaited cookbook which is an essential reference for
anyone who wants to get the most out of time in the kitchen, they present
250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart,
each dish is straightforward, contemporary, and elegant: home cooking at its
best. Julian and Riven have an unerring sense of what busy people need:
appetite-provoking nibbles that won't set back dinner preparations; easy
meals for the time of day when the cook is most exhausted; impressive but
relaxed dinners for company; simple side dishes; slow-cooked suppers served
straight from the pot; weekend breakfasts that leave plenty of time for
reading the paper; desserts anyone can master.<br> It's all here in The Way
We Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator
Cookies</div></str>
<str name="*format*">Hardcover</str>
<str name="*format_facet*">Hardcover</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618171495</str>
<str name="*isbn13*">9780618171491</str>
<str name="*material*">688073</str>
<str name="*pages*">400</str>
<str name="*path*">/assets/product/0618171495.gif</str>
<float name="*price*">27.0</float>
<float name="*price_facet*">27.0</float>
<str name="*pubdate*">2003-05-27</str>
<str name="*pubyear*">2003</str>
<int name="*pubyear_facet*">2003</int>
<str name="*reldate*">2003-03-27</str>
<str name="*shortdesc*">For the past twenty years, in their wildly
popular newspaper and cooking columns, Sheryl Julian and Julie Riven have
been providing hundreds of thousands of cooks with recipes they can depend
on. Now, in this long-awaited cookbook which is an essential reference for
anyone who wants to get the most out of time in the kitchen, they present
250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart,
each dish is straightforward, contemporary, and elegant: home cooking at its
best. Julian and Riven have an unerring sense of what busy people need:
appetite-provoking nibbles that won't set back dinner preparations; easy
meals for the time of day when the cook is most exhausted; impressive but
relaxed dinners for company; simple side dishes; slow-cooked suppers served
straight from the pot; weekend breakfasts that leave plenty of time for
reading the paper; desserts anyone can master. It's all here in The Way We
Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*spellFields*">
<str>Way We Cook</str>
<str>Recipes from the New American Kitchen</str>
<str>0618171495</str>
<str>9780618171491</str>
<str>Hardcover</str>
<str>Adult</str>
<str>Sheryl Julian</str>
<str>Julie Riven</str>
<str>Regional & Ethnic/American/New England</str>
<str>Cooking</str>
<str><DIV>For the past twenty years, in their wildly popular newspaper
and cooking columns, Sheryl Julian and Julie Riven have been providing
hundreds of thousands of cooks with recipes they can depend on. Now, in this
long-awaited cookbook which is an essential reference for anyone who wants
to get the most out of time in the kitchen, they present 250 of their
favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is
straightforward, contemporary, and elegant: home cooking at its best. Julian
and Riven have an unerring sense of what busy people need:
appetite-provoking nibbles that won't set back dinner preparations; easy
meals for the time of day when the cook is most exhausted; impressive but
relaxed dinners for company; simple side dishes; slow-cooked suppers served
straight from the pot; weekend breakfasts that leave plenty of time for
reading the paper; desserts anyone can master.<br> It's all here in The Way
We Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator
Cookies</div></str>
<str>For the past twenty years, in their wildly popular newspaper and
cooking columns, Sheryl Julian and Julie Riven have been providing hundreds
of thousands of cooks with recipes they can depend on. Now, in this
long-awaited cookbook which is an essential reference for anyone who wants
to get the most out of time in the kitchen, they present 250 of their
favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is
straightforward, contemporary, and elegant: home cooking at its best. Julian
and Riven have an unerring sense of what busy people need:
appetite-provoking nibbles that won't set back dinner preparations; easy
meals for the time of day when the cook is most exhausted; impressive but
relaxed dinners for company; simple side dishes; slow-cooked suppers served
straight from the pot; weekend breakfasts that leave plenty of time for
reading the paper; desserts anyone can master. It's all here in The Way We
Cook: Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated
Shrimp in White Wine Vinaigrette Salads: Eggless Caesar Salad * Wilted
Spinach Salad * Cucumber and Red Onion Salad When You're in a Rush:
Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken
Roasted on a Bed of Apples Dishes We Make All the Time: Chicken and Corn
Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned
Vegetable Soup New Classics: Succotash with Seared Scallops * Chicken Pot
Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco *
Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew *
Portuguese Chicken Stew Sides: Asparagus Cooked for Two Minutes * Potato
Crisps with Fresh Herbs * Casserole-Roasted Fall Vegetables Rise and Dine:
Sour Cream Coffee Cake * Leek and Egg Frittata If You Love to Bake: Lemon
Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
</str>
</arr>
<str name="*subtitle*">Recipes from the New American Kitchen</str>
<str name="*title*">Way We Cook</str>
</doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author*">
<str>Susan A. Roth</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author_facet*">
<str>Susan A. Roth</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*authortemp*">
<str>susan a roth</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*authortype*">
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*bisacsub*">
<str>Trees</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*category*">
<str>Gardening</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*category_facet*">
<str>Gardening</str>
</arr>
<str name="*desc*"><DIV>Trees are the most important, most expensive, and
ideally the most permanent plants in a home landscape. Because planting the
wrong tree in the wrong place can create serious problems, selecting the
right tree is the most important choice a gardener can make. This
definitive, handy reference for gardeners, homeowners, and horticultural
professionals features<br><br>* 200 genera and 350 species of shade trees,
ornamentals, and conifers, both deciduous and evergreen<br><br>* The best
selections for spring bloom, fall color, showy fruit, ornamental bark, and
disease resistance<br><br>* Trees that will thrive in the hottest and
coldest regions of North America<br><br>* Full-color identification photos
to take with you to the nursery<br><br>* Illustrated instructions on proper
pruning, planting, and growing techniques.</div></str>
<str name="*format*">Paper Over Board</str>
<str name="*format_facet*">Paper Over Board</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618068899</str>
<str name="*isbn13*">9780618068890</str>
<str name="*material*">686889</str>
<str name="*pages*">416</str>
<str name="*path*">/assets/product/0618068899.gif</str>
<float name="*price*">23.0</float>
<float name="*price_facet*">23.0</float>
<str name="*pubdate*">2001-05-24</str>
<str name="*pubyear*">2001</str>
<int name="*pubyear_facet*">2001</int>
<str name="*reldate*">2001-04-26</str>
<str name="*series*">Taylor's Guides</str>
<str name="*series_facet*">Taylor's Guides</str>
<str name="*shortdesc*">Trees are the most important, most expensive, and
ideally the most permanent plants in a home landscape. Because planting the
wrong tree in the wrong place can create serious problems, selecting the
right tree is the most important choice a gardener can make. This
definitive, handy reference for gardeners, homeowners, and horticultural
professionals features * 200 genera and 350 species of shade trees,
ornamentals, and conifers, both deciduous and evergreen * The best
selections for spring bloom, fall color, showy fruit, ornamental bark, and
disease resistance * Trees that will thrive in the hottest and coldest
regions of North America * Full-color identification photos to take with you
to the nursery * Illustrated instructions on proper pruning, planting, and
growing techniques.</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*spellFields*">
<str>Taylor's Guide to Trees</str>
<str>The Definitive, Easy-to-use Guide to 200 of the Garden's Most
Important Plants</str>
<str>0618068899</str>
<str>9780618068890</str>
<str>Paper Over Board</str>
<str>Taylor's Guides</str>
<str>Adult</str>
<str>Susan A. Roth</str>
<str>susan a roth</str>
<str>Trees</str>
<str>Gardening</str>
<str><DIV>Trees are the most important, most expensive, and ideally the
most permanent plants in a home landscape. Because planting the wrong tree
in the wrong place can create serious problems, selecting the right tree is
the most important choice a gardener can make. This definitive, handy
reference for gardeners, homeowners, and horticultural professionals
features<br><br>* 200 genera and 350 species of shade trees, ornamentals,
and conifers, both deciduous and evergreen<br><br>* The best selections for
spring bloom, fall color, showy fruit, ornamental bark, and disease
resistance<br><br>* Trees that will thrive in the hottest and coldest
regions of North America<br><br>* Full-color identification photos to take
with you to the nursery<br><br>* Illustrated instructions on proper pruning,
planting, and growing techniques.</div></str>
<str>Trees are the most important, most expensive, and ideally the most
permanent plants in a home landscape. Because planting the wrong tree in the
wrong place can create serious problems, selecting the right tree is the
most important choice a gardener can make. This definitive, handy reference
for gardeners, homeowners, and horticultural professionals features * 200
genera and 350 species of shade trees, ornamentals, and conifers, both
deciduous and evergreen * The best selections for spring bloom, fall color,
showy fruit, ornamental bark, and disease resistance * Trees that will
thrive in the hottest and coldest regions of North America * Full-color
identification photos to take with you to the nursery * Illustrated
instructions on proper pruning, planting, and growing techniques.</str>
</arr>
<str name="*subtitle*">The Definitive, Easy-to-use Guide to 200 of the
Garden's Most Important Plants</str>
<str name="*title*">Taylor's Guide to Trees</str>
</doc>
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<arr name="*author*">
<str>Richard Curtis</str>
</arr>
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<arr name="*author_facet*">
<str>Richard Curtis</str>
</arr>
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<arr name="*authortype*">
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
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<arr name="*bisacsub*">
<str>General</str>
</arr>
<str name="*desc*"><DIV>How to Be Your Own Literary Agent takes the
mystery out of book publishing for any writer, published or not. Richard
Curtis -- a top literary agent for more than thirty years -- provides a
comprehensive practical overview of the publishing process, from submissions
to contract negotiations to subsidiary rights to marketing, publicity, and
beyond. He also gives away trade secrets and invaluable wisdom -- candid
advice that can be found nowhere else. Now completely revised and expanded,
How to Be Your Own Literary Agent is essential reading for all
writers.<br><br>* Big publishers, small publishers, self-publishers,
e-publishers: how to keep up in a rapidly changing business * The new breed
of busy literary editors: how to find them and know what they're looking for
* What the electronic revolution means to you, and how to take advantage of
it * How to know your "publishing" rights and negotiate effectively * How to
have a say in your book's design, jacket, and promotion * How book chains
and superstores have altered publishing -- and what that means for you</div>
</str>
<str name="*format*">Trade Paper</str>
<str name="*format_facet*">Trade Paper</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618380418</str>
<str name="*isbn13*">9780618380411</str>
<str name="*material*">688531</str>
<str name="*pages*">320</str>
<str name="*path*">/assets/product/0618380418.gif</str>
<float name="*price*">14.95</float>
<float name="*price_facet*">14.95</float>
<str name="*pubdate*">2003-11-17</str>
<str name="*pubyear*">2003</str>
<int name="*pubyear_facet*">2003</int>
<str name="*reldate*">2003-10-22</str>
<str name="*shortdesc*">How to Be Your Own Literary Agent takes the
mystery out of book publishing for any writer, published or not. Richard
Curtis -- a top literary agent for more than thirty years -- provides a
comprehensive practical overview of the publishing process, from submissions
to contract negotiations to subsidiary rights to marketing, publicity, and
beyond. He also gives away trade secrets and invaluable wisdom -- candid
advice that can be found nowhere else. Now completely revised and expanded,
How to Be Your Own Literary Agent is essential reading for all writers. *
Big publishers, small publishers, self-publishers, e-publishers: how to keep
up in a rapidly changing business * The new breed of busy literary editors:
how to find them and know what they're looking for * What the electronic
revolution means to you, and how to take advantage of it * How to know your
"publishing" rights and negotiate effectively * How to have a say in your
book's design, jacket, and promotion * How book chains and superstores have
altered publishing -- and what that means for you</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*spellFields*">
<str>How To Be Your Own Literary Agent</str>
<str>An Insider's Guide to Getting Your Book Published</str>
<str>0618380418</str>
<str>9780618380411</str>
<str>Trade Paper</str>
<str>Adult</str>
<str>Richard Curtis</str>
<str>General</str>
<str><DIV>How to Be Your Own Literary Agent takes the mystery out of book
publishing for any writer, published or not. Richard Curtis -- a top
literary agent for more than thirty years -- provides a comprehensive
practical overview of the publishing process, from submissions to contract
negotiations to subsidiary rights to marketing, publicity, and beyond. He
also gives away trade secrets and invaluable wisdom -- candid advice that
can be found nowhere else. Now completely revised and expanded, How to Be
Your Own Literary Agent is essential reading for all writers.<br><br>* Big
publishers, small publishers, self-publishers, e-publishers: how to keep up
in a rapidly changing business * The new breed of busy literary editors: how
to find them and know what they're looking for * What the electronic
revolution means to you, and how to take advantage of it * How to know your
"publishing" rights and negotiate effectively * How to have a say in your
book's design, jacket, and promotion * How book chains and superstores have
altered publishing -- and what that means for you</div></str>
<str>How to Be Your Own Literary Agent takes the mystery out of book
publishing for any writer, published or not. Richard Curtis -- a top
literary agent for more than thirty years -- provides a comprehensive
practical overview of the publishing process, from submissions to contract
negotiations to subsidiary rights to marketing, publicity, and beyond. He
also gives away trade secrets and invaluable wisdom -- candid advice that
can be found nowhere else. Now completely revised and expanded, How to Be
Your Own Literary Agent is essential reading for all writers. * Big
publishers, small publishers, self-publishers, e-publishers: how to keep up
in a rapidly changing business * The new breed of busy literary editors: how
to find them and know what they're looking for * What the electronic
revolution means to you, and how to take advantage of it * How to know your
"publishing" rights and negotiate effectively * How to have a say in your
book's design, jacket, and promotion * How book chains and superstores have
altered publishing -- and what that means for you</str>
</arr>
<str name="*subtitle*">An Insider's Guide to Getting Your Book Published
</str>
<str name="*title*">How To Be Your Own Literary Agent</str>
</doc>
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<doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author*">
<str>Pam Anderson</str>
</arr>
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<arr name="*author_facet*">
<str>Pam Anderson</str>
</arr>
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<arr name="*authortype*">
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
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<arr name="*bisacsub*">
<str>Entertaining</str>
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<arr name="*category*">
<str>Cooking</str>
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<str>Cooking</str>
</arr>
<str name="*desc*"><DIV>Having your friends over is no big deal when you
have the perfect recipe, one that's not only foolproof but simple and that
fits into your hectic schedule. In her new cookbook, Pam Anderson shares
nearly 200 perfectly convenient dishes, including<br><br>* Lacy Cheddar
Crisps -- An irresistible one-ingredient hors d'oeuvre, ready in 10
minutes.<br><br>* Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You
literally make this one in your sleep.<br><br>* Creamy Baked Macaroni and
Cheese -- When kids are coming, why not serve the best version of their
favorite?<br><br>* Shish Kebabs -- Satisfy every guest, from vegetarians to
carnivores, in the same meal. Six exciting flavoring pastes offer all the
variety you need.<br><br>* Easy Baked Risotto -- Elegant and effortless,
with many sumptuous variations, including seafood and vegetarian. You
socialize while it cooks. <br><br>* Orange-Glazed Asparagus -- One of the
most versatile side dishes imaginable. Ready in 8 relaxed minutes.<br><br>*
Molten Chocolate Cakes -- 15 minutes to oozy decadence.<br><br>Every recipe
comes with helpful suggestions on what to serve with the dish, how to vary
it, how to take shortcuts, and how to make it ahead.</div></str>
<str name="*format*">Hardcover</str>
<str name="*format_facet*">Hardcover</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618329722</str>
<str name="*isbn13*">9780618329724</str>
<str name="*material*">688441</str>
<str name="*pages*">320</str>
<str name="*path*">/assets/product/0618329722.gif</str>
<float name="*price*">35.0</float>
<float name="*price_facet*">35.0</float>
<str name="*pubdate*">2005-09-14</str>
<str name="*pubyear*">2005</str>
<int name="*pubyear_facet*">2005</int>
<str name="*reldate*">2005-08-10</str>
<str name="*shortdesc*">Having your friends over is no big deal when you
have the perfect recipe, one that's not only foolproof but simple and that
fits into your hectic schedule. In her new cookbook, Pam Anderson shares
nearly 200 perfectly convenient dishes, including * Lacy Cheddar Crisps --
An irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. *
Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
this one in your sleep. * Creamy Baked Macaroni and Cheese -- When kids are
coming, why not serve the best version of their favorite? * Shish Kebabs --
Satisfy every guest, from vegetarians to carnivores, in the same meal. Six
exciting flavoring pastes offer all the variety you need. * Easy Baked
Risotto -- Elegant and effortless, with many sumptuous variations, including
seafood and vegetarian. You socialize while it cooks. * Orange-Glazed
Asparagus -- One of the most versatile side dishes imaginable. Ready in 8
relaxed minutes. * Molten Chocolate Cakes -- 15 minutes to oozy decadence.
Every recipe comes with helpful suggestions on what to serve with the dish,
how to vary it, how to take shortcuts, and how to make it ahead.</str>
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<arr name="*spellFields*">
<str>Perfect Recipes for Having People Over</str>
<str>0618329722</str>
<str>9780618329724</str>
<str>Hardcover</str>
<str>Adult</str>
<str>Pam Anderson</str>
<str>Entertaining</str>
<str>Cooking</str>
<str><DIV>Having your friends over is no big deal when you have the
perfect recipe, one that's not only foolproof but simple and that fits into
your hectic schedule. In her new cookbook, Pam Anderson shares nearly 200
perfectly convenient dishes, including<br><br>* Lacy Cheddar Crisps -- An
irresistible one-ingredient hors d'oeuvre, ready in 10 minutes.<br><br>*
Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
this one in your sleep.<br><br>* Creamy Baked Macaroni and Cheese -- When
kids are coming, why not serve the best version of their favorite?<br><br>*
Shish Kebabs -- Satisfy every guest, from vegetarians to carnivores, in the
same meal. Six exciting flavoring pastes offer all the variety you
need.<br><br>* Easy Baked Risotto -- Elegant and effortless, with many
sumptuous variations, including seafood and vegetarian. You socialize while
it cooks. <br><br>* Orange-Glazed Asparagus -- One of the most versatile
side dishes imaginable. Ready in 8 relaxed minutes.<br><br>* Molten
Chocolate Cakes -- 15 minutes to oozy decadence.<br><br>Every recipe comes
with helpful suggestions on what to serve with the dish, how to vary it, how
to take shortcuts, and how to make it ahead.</div></str>
<str>Having your friends over is no big deal when you have the perfect
recipe, one that's not only foolproof but simple and that fits into your
hectic schedule. In her new cookbook, Pam Anderson shares nearly 200
perfectly convenient dishes, including * Lacy Cheddar Crisps -- An
irresistible one-ingredient hors d'oeuvre, ready in 10 minutes. *
Oven-Barbecued Pork -- Slow-cooked for 10 to 12 hours. You literally make
this one in your sleep. * Creamy Baked Macaroni and Cheese -- When kids are
coming, why not serve the best version of their favorite? * Shish Kebabs --
Satisfy every guest, from vegetarians to carnivores, in the same meal. Six
exciting flavoring pastes offer all the variety you need. * Easy Baked
Risotto -- Elegant and effortless, with many sumptuous variations, including
seafood and vegetarian. You socialize while it cooks. * Orange-Glazed
Asparagus -- One of the most versatile side dishes imaginable. Ready in 8
relaxed minutes. * Molten Chocolate Cakes -- 15 minutes to oozy decadence.
Every recipe comes with helpful suggestions on what to serve with the dish,
how to vary it, how to take shortcuts, and how to make it ahead.</str>
</arr>
<str name="*title*">Perfect Recipes for Having People Over</str>
</doc>
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<arr name="*author*">
<str>Jay Conrad Levinson</str>
</arr>
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<arr name="*author_facet*">
<str>Jay Conrad Levinson</str>
</arr>
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<arr name="*authortype*">
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
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<arr name="*bisacsub*">
<str>Marketing/General</str>
</arr>
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<arr name="*category*">
<str>Business/Economics</str>
</arr>
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<arr name="*category_facet*">
<str>Business/Economics</str>
</arr>
<str name="*desc*"><DIV>When Guerrilla Marketing was first published in
1983, Jay Levinson revolutionized marketing strategies for the
small-business owner with his take-no-prisoners approach to finding clients.
Based on hundreds of solid ideas that really work, Levinson’s
philosophy has given birth to a new way of learning about market share and
how to gain it. In this completely updated and expanded fourth edition,
Levinson offers a new arsenal of weaponry for small-business success
including<br><br>* strategies for marketing on the Internet (explaining when
and precisely how to use it)<br><br>* tips for using new technology, such as
podcasting and automated marketing <br><br>* programs for targeting
prospects and cultivating repeat and referral business<br><br>* management
lessons in the age of telecommuting and freelance employees<br><br>Guerrilla
Marketing is the entrepreneur’s marketing bible -- and the book every
small-business owner should have on his or her shelf.</div></str>
<str name="*format*">Trade Paper</str>
<str name="*format_facet*">Trade Paper</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618785914</str>
<str name="*isbn13*">9780618785919</str>
<str name="*material*">694061</str>
<str name="*pages*">384</str>
<str name="*path*">/assets/product/0618785914.gif</str>
<float name="*price*">14.95</float>
<float name="*price_facet*">14.95</float>
<str name="*pubdate*">2007-05-22</str>
<str name="*pubyear*">2007</str>
<int name="*pubyear_facet*">2007</int>
<str name="*reldate*">2007-04-18</str>
<str name="*shortdesc*">When Guerrilla Marketing was first published in
1983, Jay Levinson revolutionized marketing strategies for the
small-business owner with his take-no-prisoners approach to finding clients.
Based on hundreds of solid ideas that really work, Levinson’s philosophy has
given birth to a new way of learning about market share and how to gain it.
In this completely updated and expanded fourth edition, Levinson offers a
new arsenal of weaponry for small-business success including * strategies
for marketing on the Internet (explaining when and precisely how to use it)
* tips for using new technology, such as podcasting and automated marketing
* programs for targeting prospects and cultivating repeat and referral
business * management lessons in the age of telecommuting and freelance
employees Guerrilla Marketing is the entrepreneur’s marketing bible -- and
the book every small-business owner should have on his or her shelf.</str>
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<arr name="*spellFields*">
<str>Guerrilla Marketing, 4th edition</str>
<str>Easy and Inexpensive Strategies for Making Big Profits from Your
SmallBusiness</str>
<str>0618785914</str>
<str>9780618785919</str>
<str>Trade Paper</str>
<str>Adult</str>
<str>Jay Conrad Levinson</str>
<str>Marketing/General</str>
<str>Business/Economics</str>
<str><DIV>When Guerrilla Marketing was first published in 1983, Jay
Levinson revolutionized marketing strategies for the small-business owner
with his take-no-prisoners approach to finding clients. Based on hundreds of
solid ideas that really work, Levinson’s philosophy has given birth to
a new way of learning about market share and how to gain it. In this
completely updated and expanded fourth edition, Levinson offers a new
arsenal of weaponry for small-business success including<br><br>* strategies
for marketing on the Internet (explaining when and precisely how to use
it)<br><br>* tips for using new technology, such as podcasting and automated
marketing <br><br>* programs for targeting prospects and cultivating repeat
and referral business<br><br>* management lessons in the age of
telecommuting and freelance employees<br><br>Guerrilla Marketing is the
entrepreneur’s marketing bible -- and the book every small-business
owner should have on his or her shelf.</div></str>
<str>When Guerrilla Marketing was first published in 1983, Jay Levinson
revolutionized marketing strategies for the small-business owner with his
take-no-prisoners approach to finding clients. Based on hundreds of solid
ideas that really work, Levinson’s philosophy has given birth to a new way
of learning about market share and how to gain it. In this completely
updated and expanded fourth edition, Levinson offers a new arsenal of
weaponry for small-business success including * strategies for marketing on
the Internet (explaining when and precisely how to use it) * tips for using
new technology, such as podcasting and automated marketing * programs for
targeting prospects and cultivating repeat and referral business *
management lessons in the age of telecommuting and freelance employees
Guerrilla Marketing is the entrepreneur’s marketing bible -- and the book
every small-business owner should have on his or her shelf.</str>
</arr>
<str name="*subtitle*">Easy and Inexpensive Strategies for Making Big
Profits from Your SmallBusiness</str>
<str name="*title*">Guerrilla Marketing, 4th edition</str>
</doc>
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<doc>
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<arr name="*author*">
<str>Suzanne Schlosberg</str>
</arr>
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<arr name="*author_facet*">
<str>Suzanne Schlosberg</str>
</arr>
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<arr name="*authortype*">
<str>Author</str>
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<str name="*bisacstatus*">Active</str>
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<arr name="*bisacsub*">
<str>Exercise</str>
</arr>
<str name="*desc*"><DIV>From the best-selling author of THE ULTIMATE
WORKOUT LOG and coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an
informative and entertaining guide for travelers who want to stay fit on the
road.<br> It's tough enough to exercise regularly when you're at home. But
when you're disoriented from jet lag, stressed out by business meetings, and
daunted by unfamiliar or prehistoric exercise equipment, staying fit becomes
an even bigger challenge. Suzanne Schlosberg, in conjunction with the
American Council on Exercise -- the country's top workout watchdog -- tells
readers how to stay fit, eat right, and feel great while traveling for
business or pleasure. Schlosberg combines extensive resources with
motivational advice from some of the world's busiest travelers to arm people
of all fitness levels with the confidence, skills, and know-how to create
their own travel fitness program. In this book, you will find<br><br>* More
than 25 workouts for any location or situation<br><br>* Strategies for
fitting fitness into your busy itinerary<br><br>* Resources for finding
gyms, running routes, and pools around the world<br><br>* Guidance for
creating your own travel workouts<br><br>* Advice for eating more
healthfully on the fly<br><br>* Essential gadgets for the fit traveler's
suitcase</div></str>
<str name="*format*">Trade Paper</str>
<str name="*format_facet*">Trade Paper</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618115927</str>
<str name="*isbn13*">9780618115921</str>
<str name="*material*">698163</str>
<str name="*pages*">208</str>
<str name="*path*">/assets/product/0618115927.gif</str>
<float name="*price*">14.95</float>
<float name="*price_facet*">14.95</float>
<str name="*pubdate*">2002-04-29</str>
<str name="*pubyear*">2002</str>
<int name="*pubyear_facet*">2002</int>
<str name="*reldate*">2002-04-04</str>
<str name="*shortdesc*">From the best-selling author of THE ULTIMATE
WORKOUT LOG and coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an
informative and entertaining guide for travelers who want to stay fit on the
road. It's tough enough to exercise regularly when you're at home. But when
you're disoriented from jet lag, stressed out by business meetings, and
daunted by unfamiliar or prehistoric exercise equipment, staying fit becomes
an even bigger challenge. Suzanne Schlosberg, in conjunction with the
American Council on Exercise -- the country's top workout watchdog -- tells
readers how to stay fit, eat right, and feel great while traveling for
business or pleasure. Schlosberg combines extensive resources with
motivational advice from some of the world's busiest travelers to arm people
of all fitness levels with the confidence, skills, and know-how to create
their own travel fitness program. In this book, you will find * More than 25
workouts for any location or situation * Strategies for fitting fitness into
your busy itinerary * Resources for finding gyms, running routes, and pools
around the world * Guidance for creating your own travel workouts * Advice
for eating more healthfully on the fly * Essential gadgets for the fit
traveler's suitcase</str>
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<arr name="*spellFields*">
<str>Fitness for Travelers</str>
<str>The Ultimate Workout Guide for the Road</str>
<str>0618115927</str>
<str>9780618115921</str>
<str>Trade Paper</str>
<str>Adult</str>
<str>Suzanne Schlosberg</str>
<str>Exercise</str>
<str><DIV>From the best-selling author of THE ULTIMATE WORKOUT LOG and
coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an informative and
entertaining guide for travelers who want to stay fit on the road.<br> It's
tough enough to exercise regularly when you're at home. But when you're
disoriented from jet lag, stressed out by business meetings, and daunted by
unfamiliar or prehistoric exercise equipment, staying fit becomes an even
bigger challenge. Suzanne Schlosberg, in conjunction with the American
Council on Exercise -- the country's top workout watchdog -- tells readers
how to stay fit, eat right, and feel great while traveling for business or
pleasure. Schlosberg combines extensive resources with motivational advice
from some of the world's busiest travelers to arm people of all fitness
levels with the confidence, skills, and know-how to create their own travel
fitness program. In this book, you will find<br><br>* More than 25 workouts
for any location or situation<br><br>* Strategies for fitting fitness into
your busy itinerary<br><br>* Resources for finding gyms, running routes, and
pools around the world<br><br>* Guidance for creating your own travel
workouts<br><br>* Advice for eating more healthfully on the fly<br><br>*
Essential gadgets for the fit traveler's suitcase</div></str>
<str>From the best-selling author of THE ULTIMATE WORKOUT LOG and
coauthor of FITNESS FOR DUMMIES, FITNESS FOR TRAVELERS is an informative and
entertaining guide for travelers who want to stay fit on the road. It's
tough enough to exercise regularly when you're at home. But when you're
disoriented from jet lag, stressed out by business meetings, and daunted by
unfamiliar or prehistoric exercise equipment, staying fit becomes an even
bigger challenge. Suzanne Schlosberg, in conjunction with the American
Council on Exercise -- the country's top workout watchdog -- tells readers
how to stay fit, eat right, and feel great while traveling for business or
pleasure. Schlosberg combines extensive resources with motivational advice
from some of the world's busiest travelers to arm people of all fitness
levels with the confidence, skills, and know-how to create their own travel
fitness program. In this book, you will find * More than 25 workouts for any
location or situation * Strategies for fitting fitness into your busy
itinerary * Resources for finding gyms, running routes, and pools around the
world * Guidance for creating your own travel workouts * Advice for eating
more healthfully on the fly * Essential gadgets for the fit traveler's
suitcase</str>
</arr>
<str name="*subtitle*">The Ultimate Workout Guide for the Road</str>
<str name="*title*">Fitness for Travelers</str>
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<str>John Willoughby</str>
<str>Zanne Early Stewart</str>
<str>Ruth Reichl</str>
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<str>Cooking</str>
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<str>Cooking</str>
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<str name="*desc*"><DIV>For the past six decades, Gourmet magazine has
shaped the tastes of America, publishing the best work of the foremost names
in the world of food. To create this landmark cookbook, editor in chief and
celebrated authority Ruth Reichl and her staff sifted through more than
50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
Others came from renowned food writers and chefs and from the magazine's
far-flung readers. Then the editors embarked on an extraordinary series of
cook-offs, testing and retesting each dish to ensure impeccable results.<br>
This collection, the only one of its kind, spans a vast range of cultures
and cuisines. With it, you can go back to the time when Beef Wellington
ruled the table or prepare something as contemporary as Crispy Artichoke
"Flowers" with Salsa Verde. And whether you're cooking a simple supper for
two or throwing a cocktail party for fifty, you'll make every dish with more
flavor and more flair using The Gourmet Cookbook. It includes<br><br>* 102
hors d'oeuvres, dips, chips, pâtés, and first courses<br><br>*
exciting vegetable dishes -- more than 120 in all -- using everything from
artichokes to yuca<br><br>* versatile recipes for every available kind of
seafood, with many suggested substitutes<br><br>* hundreds of simple but
exceptional dinners<br><br>* festive dishes for every occasion, including a
perfect roast turkey with stuffings, the ultimate standing rib roast, and
even a gorgeous (but easy) wedding cake<br><br>* definitive versions of all
the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
to Pad Thai <br><br>* more than 50 pastas and risottos, from quick everyday
meals to party dishes<br><br>* scores of soups, salads, breakfast dishes,
and sandwiches, including the editors' all-time favorite pizza<br><br>* a
wealth of sauces and salsas, to transform ordinary meals into spectacular
ones<br><br>* more than 300 desserts: cookies, pies, tarts, pastries,
buckles, crumbles, ice creams, puddings, mousses, and cakes galore,
including cheesecakes and the nine best chocolate cake recipes Gourmet has
ever published<br><br> With engaging introductions to each chapter by Ruth
Reichl, entertaining headnotes, indispensable information about ingredients
and techniques, hundreds of tips from Gourmet's test kitchens, and an
extensive glossary, The Gourmet Cookbook is the essential kitchen companion
for anyone who wants unforgettable recipes and spectacular results every
time.</div></str>
<str name="*format*">Hardcover</str>
<str name="*format_facet*">Hardcover</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">061880692X</str>
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<int name="*pubyear_facet*">2006</int>
<str name="*reldate*">2006-08-30</str>
<str name="*shortdesc*">For the past six decades, Gourmet magazine has
shaped the tastes of America, publishing the best work of the foremost names
in the world of food. To create this landmark cookbook, editor in chief and
celebrated authority Ruth Reichl and her staff sifted through more than
50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
Others came from renowned food writers and chefs and from the magazine's
far-flung readers. Then the editors embarked on an extraordinary series of
cook-offs, testing and retesting each dish to ensure impeccable results.
This collection, the only one of its kind, spans a vast range of cultures
and cuisines. With it, you can go back to the time when Beef Wellington
ruled the table or prepare something as contemporary as Crispy Artichoke
"Flowers" with Salsa Verde. And whether you're cooking a simple supper for
two or throwing a cocktail party for fifty, you'll make every dish with more
flavor and more flair using The Gourmet Cookbook. It includes * 102 hors
d'oeuvres, dips, chips, pâtés, and first courses * exciting vegetable dishes
-- more than 120 in all -- using everything from artichokes to yuca *
versatile recipes for every available kind of seafood, with many suggested
substitutes * hundreds of simple but exceptional dinners * festive dishes
for every occasion, including a perfect roast turkey with stuffings, the
ultimate standing rib roast, and even a gorgeous (but easy) wedding cake *
definitive versions of all the classics, from Chicken Kiev to Crcme Brulée
and from Bouillabaisse to Pad Thai * more than 50 pastas and risottos, from
quick everyday meals to party dishes * scores of soups, salads, breakfast
dishes, and sandwiches, including the editors' all-time favorite pizza * a
wealth of sauces and salsas, to transform ordinary meals into spectacular
ones * more than 300 desserts: cookies, pies, tarts, pastries, buckles,
crumbles, ice creams, puddings, mousses, and cakes galore, including
cheesecakes and the nine best chocolate cake recipes Gourmet has ever
published With engaging introductions to each chapter by Ruth Reichl,
entertaining headnotes, indispensable information about ingredients and
techniques, hundreds of tips from Gourmet's test kitchens, and an extensive
glossary, The Gourmet Cookbook is the essential kitchen companion for anyone
who wants unforgettable recipes and spectacular results every time.</str>
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<str>John Willoughby</str>
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<str>Reference</str>
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<str><DIV>For the past six decades, Gourmet magazine has shaped the
tastes of America, publishing the best work of the foremost names in the
world of food. To create this landmark cookbook, editor in chief and
celebrated authority Ruth Reichl and her staff sifted through more than
50,000 recipes. Many were developed exclusively in Gourmet's test kitchens.
Others came from renowned food writers and chefs and from the magazine's
far-flung readers. Then the editors embarked on an extraordinary series of
cook-offs, testing and retesting each dish to ensure impeccable results.<br>
This collection, the only one of its kind, spans a vast range of cultures
and cuisines. With it, you can go back to the time when Beef Wellington
ruled the table or prepare something as contemporary as Crispy Artichoke
"Flowers" with Salsa Verde. And whether you're cooking a simple supper for
two or throwing a cocktail party for fifty, you'll make every dish with more
flavor and more flair using The Gourmet Cookbook. It includes<br><br>* 102
hors d'oeuvres, dips, chips, pâtés, and first courses<br><br>*
exciting vegetable dishes -- more than 120 in all -- using everything from
artichokes to yuca<br><br>* versatile recipes for every available kind of
seafood, with many suggested substitutes<br><br>* hundreds of simple but
exceptional dinners<br><br>* festive dishes for every occasion, including a
perfect roast turkey with stuffings, the ultimate standing rib roast, and
even a gorgeous (but easy) wedding cake<br><br>* definitive versions of all
the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
to Pad Thai <br><br>* more than 50 pastas and risottos, from quick everyday
meals to party dishes<br><br>* scores of soups, salads, breakfast dishes,
and sandwiches, including the editors' all-time favorite pizza<br><br>* a
wealth of sauces and salsas, to transform ordinary meals into spectacular
ones<br><br>* more than 300 desserts: cookies, pies, tarts, pastries,
buckles, crumbles, ice creams, puddings, mousses, and cakes galore,
including cheesecakes and the nine best chocolate cake recipes Gourmet has
ever published<br><br> With engaging introductions to each chapter by Ruth
Reichl, entertaining headnotes, indispensable information about ingredients
and techniques, hundreds of tips from Gourmet's test kitchens, and an
extensive glossary, The Gourmet Cookbook is the essential kitchen companion
for anyone who wants unforgettable recipes and spectacular results every
time.</div></str>
<str>For the past six decades, Gourmet magazine has shaped the tastes of
America, publishing the best work of the foremost names in the world of
food. To create this landmark cookbook, editor in chief and celebrated
authority Ruth Reichl and her staff sifted through more than 50,000 recipes.
Many were developed exclusively in Gourmet's test kitchens. Others came from
renowned food writers and chefs and from the magazine's far-flung readers.
Then the editors embarked on an extraordinary series of cook-offs, testing
and retesting each dish to ensure impeccable results. This collection, the
only one of its kind, spans a vast range of cultures and cuisines. With it,
you can go back to the time when Beef Wellington ruled the table or prepare
something as contemporary as Crispy Artichoke "Flowers" with Salsa Verde.
And whether you're cooking a simple supper for two or throwing a cocktail
party for fifty, you'll make every dish with more flavor and more flair
using The Gourmet Cookbook. It includes * 102 hors d'oeuvres, dips, chips,
pâtés, and first courses * exciting vegetable dishes -- more than 120 in all
-- using everything from artichokes to yuca * versatile recipes for every
available kind of seafood, with many suggested substitutes * hundreds of
simple but exceptional dinners * festive dishes for every occasion,
including a perfect roast turkey with stuffings, the ultimate standing rib
roast, and even a gorgeous (but easy) wedding cake * definitive versions of
all the classics, from Chicken Kiev to Crcme Brulée and from Bouillabaisse
to Pad Thai * more than 50 pastas and risottos, from quick everyday meals to
party dishes * scores of soups, salads, breakfast dishes, and sandwiches,
including the editors' all-time favorite pizza * a wealth of sauces and
salsas, to transform ordinary meals into spectacular ones * more than 300
desserts: cookies, pies, tarts, pastries, buckles, crumbles, ice creams,
puddings, mousses, and cakes galore, including cheesecakes and the nine best
chocolate cake recipes Gourmet has ever published With engaging
introductions to each chapter by Ruth Reichl, entertaining headnotes,
indispensable information about ingredients and techniques, hundreds of tips
from Gourmet's test kitchens, and an extensive glossary, The Gourmet
Cookbook is the essential kitchen companion for anyone who wants
unforgettable recipes and spectacular results every time.</str>
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<str name="*subtitle*">More than 1000 recipes</str>
<str name="*title*">Gourmet Cookbook</str>
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<arr name="*author*">
<str>Ronald S. Goor</str>
<str>Nancy Goor</str>
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<str>ronald s goor</str>
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<str name="*desc*"><DIV>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN
empowers you to control your weight by giving you all the information
necessary to create your own clear, quantitative "fat budget." No gimmicks,
no fluff. No single food is off limits or forbidden. You can eat as much as
you like. In addition, an entire section is devoted to aerobic exercise,
stretching, and weight training, to take maximum advantage of the
fat-burning potential of the male body. This is not a fad diet but a
sustainable, even enjoyable way of life for today's man. * Choose what you
want to eat, when you want to eat, and how much you want to eat * Food
tables reveal the calorie and fat contents of more than 6,000 foods,
including brand-name convenience foods and items from fast-food chains</div>
</str>
<str name="*format*">Trade Paper</str>
<str name="*format_facet*">Trade Paper</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0395966493</str>
<str name="*isbn13*">9780395966495</str>
<str name="*material*">682238</str>
<str name="*pages*">448</str>
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<int name="*pubyear_facet*">2000</int>
<str name="*shortdesc*">THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN
empowers you to control your weight by giving you all the information
necessary to create your own clear, quantitative "fat budget." No gimmicks,
no fluff. No single food is off limits or forbidden. You can eat as much as
you like. In addition, an entire section is devoted to aerobic exercise,
stretching, and weight training, to take maximum advantage of the
fat-burning potential of the male body. This is not a fad diet but a
sustainable, even enjoyable way of life for today's man. * Choose what you
want to eat, when you want to eat, and how much you want to eat * Food
tables reveal the calorie and fat contents of more than 6,000 foods,
including brand-name convenience foods and items from fast-food chains</str>
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<str>0395966493</str>
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<str>Trade Paper</str>
<str>Adult</str>
<str>Ronald S. Goor</str>
<str>Nancy Goor</str>
<str>ronald s goor</str>
<str>Nutrition</str>
<str>Health/Fitness</str>
<str><DIV>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN empowers you to
control your weight by giving you all the information necessary to create
your own clear, quantitative "fat budget." No gimmicks, no fluff. No single
food is off limits or forbidden. You can eat as much as you like. In
addition, an entire section is devoted to aerobic exercise, stretching, and
weight training, to take maximum advantage of the fat-burning potential of
the male body. This is not a fad diet but a sustainable, even enjoyable way
of life for today's man. * Choose what you want to eat, when you want to
eat, and how much you want to eat * Food tables reveal the calorie and fat
contents of more than 6,000 foods, including brand-name convenience foods
and items from fast-food chains</div></str>
<str>THE CHOOSE TO LOSE WEGHT-LOSS PLAN FOR MEN empowers you to control
your weight by giving you all the information necessary to create your own
clear, quantitative "fat budget." No gimmicks, no fluff. No single food is
off limits or forbidden. You can eat as much as you like. In addition, an
entire section is devoted to aerobic exercise, stretching, and weight
training, to take maximum advantage of the fat-burning potential of the male
body. This is not a fad diet but a sustainable, even enjoyable way of life
for today's man. * Choose what you want to eat, when you want to eat, and
how much you want to eat * Food tables reveal the calorie and fat contents
of more than 6,000 foods, including brand-name convenience foods and items
from fast-food chains</str>
</arr>
<str name="*subtitle*">A Take-Control Program for Men with the Guts to
Lose</str>
<str name="*title*">Choose to Lose Weight-Loss Plan for Men</str>
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<str>Nic Bishop</str>
<str>Sy Montgomery</str>
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<str>Nic Bishop</str>
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<arr name="*award*">
<str>Robert F. Sibert Honor Book</str>
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<str name="*desc*"><DIV>A Sibert Honor Book An ALA Notable Book A John
Burroughs Nature Book for Young Readers A School Library Journal Best Book
of the Year A 2005 Outstanding Science Trade Book for K–12 A Kirkus
Reviews Editor’s Choice List * “Superb color photos abound in
this spectacular series addition. . . . This is a vivid look at an
enthusiastic scientist energetically and happily at work. . . . A treat,
even for arachnophobes.”—School Library Journal, starred
review</div></str>
<str name="*format*">Trade Paper</str>
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<str name="*shortdesc*">A Sibert Honor Book An ALA Notable Book A John
Burroughs Nature Book for Young Readers A School Library Journal Best Book
of the Year A 2005 Outstanding Science Trade Book for K–12 A Kirkus Reviews
Editor’s Choice List * “Superb color photos abound in this spectacular
series addition. . . . This is a vivid look at an enthusiastic scientist
energetically and happily at work. . . . A treat, even for
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<str>Nic Bishop</str>
<str>Sy Montgomery</str>
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<str>Robert F. Sibert Honor Book</str>
<str>Non-Fiction/Animals</str>
<str>Non-Fiction/Middle Grade/Scientists in the Field</str>
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Editor’s Choice List * “Superb color photos abound in this
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scientist energetically and happily at work. . . . A treat, even for
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<str>A Sibert Honor Book An ALA Notable Book A John Burroughs Nature Book
for Young Readers A School Library Journal Best Book of the Year A 2005
Outstanding Science Trade Book for K–12 A Kirkus Reviews Editor’s Choice
List * “Superb color photos abound in this spectacular series addition. . .
. This is a vivid look at an enthusiastic scientist energetically and
happily at work. . . . A treat, even for arachnophobes.”—School Library
Journal, starred review</str>
</arr>
<str name="*title*">Tarantula Scientist</str>
</doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<doc>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author*">
<str>Kenn Kaufman</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*author_facet*">
<str>Kenn Kaufman</str>
</arr>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*authortype*">
<str>Author</str>
</arr>
<str name="*bisacstatus*">Active</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*bisacsub*">
<str>Birdwatching Guides</str>
</arr>
<str name="*desc*"><DIV>This is the book that goes beyond the field
guides: not a guide for naming the birds, but a reference for understanding
them -- a complete, handy, one-volume encyclopedia on the fascinating lives
of our birds.<br><br>* Includes information about more than 900 birds:
complete life histories for 680 species that occur regularly in North
America and shorter accounts for more than 230 others that visit
occasionally, with more than 600 beautiful photographs and more than 600
range maps.<br><br>* Gives every important detail about the lives of birds:
what they eat, where they build their nests, how many eggs they lay, what
habitat they choose, when they migrate, what their current conservation
status is, and much more.</div></str>
<str name="*format*">Vinyl Bound</str>
<str name="*format_facet*">Vinyl Bound</str>
<str name="*imprint*">Adult</str>
<str name="*imprint_facet*">Adult</str>
<str name="*isbn10*">0618159886</str>
<str name="*isbn13*">9780618159888</str>
<str name="*material*">696621</str>
<str name="*pages*">704</str>
<str name="*path*">/assets/product/0618159886.gif</str>
<float name="*price*">25.0</float>
<float name="*price_facet*">25.0</float>
<str name="*pubdate*">2001-11-01</str>
<str name="*pubyear*">2001</str>
<int name="*pubyear_facet*">2001</int>
<str name="*reldate*">2001-10-04</str>
<str name="*shortdesc*">This is the book that goes beyond the field
guides: not a guide for naming the birds, but a reference for understanding
them -- a complete, handy, one-volume encyclopedia on the fascinating lives
of our birds. * Includes information about more than 900 birds: complete
life histories for 680 species that occur regularly in North America and
shorter accounts for more than 230 others that visit occasionally, with more
than 600 beautiful photographs and more than 600 range maps. * Gives every
important detail about the lives of birds: what they eat, where they build
their nests, how many eggs they lay, what habitat they choose, when they
migrate, what their current conservation status is, and much more.</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<arr name="*spellFields*">
<str>Lives of North American Birds</str>
<str>0618159886</str>
<str>9780618159888</str>
<str>Vinyl Bound</str>
<str>Adult</str>
<str>Kenn Kaufman</str>
<str>Birdwatching Guides</str>
<str><DIV>This is the book that goes beyond the field guides: not a guide
for naming the birds, but a reference for understanding them -- a complete,
handy, one-volume encyclopedia on the fascinating lives of our
birds.<br><br>* Includes information about more than 900 birds: complete
life histories for 680 species that occur regularly in North America and
shorter accounts for more than 230 others that visit occasionally, with more
than 600 beautiful photographs and more than 600 range maps.<br><br>* Gives
every important detail about the lives of birds: what they eat, where they
build their nests, how many eggs they lay, what habitat they choose, when
they migrate, what their current conservation status is, and much
more.</div></str>
<str>This is the book that goes beyond the field guides: not a guide for
naming the birds, but a reference for understanding them -- a complete,
handy, one-volume encyclopedia on the fascinating lives of our birds. *
Includes information about more than 900 birds: complete life histories for
680 species that occur regularly in North America and shorter accounts for
more than 230 others that visit occasionally, with more than 600 beautiful
photographs and more than 600 range maps. * Gives every important detail
about the lives of birds: what they eat, where they build their nests, how
many eggs they lay, what habitat they choose, when they migrate, what their
current conservation status is, and much more.</str>
</arr>
<str name="*title*">Lives of North American Birds</str>
</doc>
</result>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*debug*">
<str name="*rawquerystring*">*</str>
<str name="*querystring*">*</str>
<str name="*parsedquery*">+DisjunctionMaxQuery((series:* | desc:* |
bisacsub:* | award:* | format:* | shortdesc:* | authortemp:*^2.0 |
author:*^2.0 | title:*^9.0 | category:* | isbn10:* | season:* | imprint:* |
subtitle:*^3.0 | isbn13:*)) ()</str>
<str name="*parsedquery_toString*">+(series:* | desc:* | bisacsub:* |
award:* | format:* | shortdesc:* | authortemp:*^2.0 | author:*^2.0 |
title:*^9.0 | category:* | isbn10:* | season:* | imprint:* | subtitle:*^3.0
| isbn13:*) ()</str>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*explain*">
<str name="*688073*">0.15683447 = (MATCH) sum of: 0.15683447 = (MATCH)
max of: 0.15683447 = (MATCH) weight(desc:* in 3380), product of: 0.08797339
= queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
0.011126888 = queryNorm 1.7827488 = (MATCH) fieldWeight(desc:* in 3380),
product of: 4.1231055 = tf(termFreq(desc:*)=17) 7.906379 = idf(docFreq=7,
maxDocs=7989) 0.0546875 = fieldNorm(field=desc, doc=3380) 0.12835565 =
(MATCH) weight(shortdesc:* in 3380), product of: 0.07958626 =
queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 1.6127867 = (MATCH)
fieldWeight(shortdesc:* in 3380), product of: 4.1231055 =
tf(termFreq(shortdesc:*)=17) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.0546875 = fieldNorm(field=shortdesc, doc=3380)</str>
<str name="*686889*">0.1193325 = (MATCH) sum of: 0.1193325 = (MATCH) max
of: 0.1193325 = (MATCH) weight(shortdesc:* in 6381), product of: 0.07958626
= queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 1.4994109 = (MATCH)
fieldWeight(shortdesc:* in 6381), product of: 2.236068 =
tf(termFreq(shortdesc:*)=5) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.09375 = fieldNorm(field=shortdesc, doc=6381)</str>
<str name="*688531*">0.10893518 = (MATCH) sum of: 0.10893518 = (MATCH)
max of: 0.097206205 = (MATCH) weight(desc:* in 1165), product of: 0.08797339
= queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
0.011126888 = queryNorm 1.1049501 = (MATCH) fieldWeight(desc:* in 1165),
product of: 2.236068 = tf(termFreq(desc:*)=5) 7.906379 = idf(docFreq=7,
maxDocs=7989) 0.0625 = fieldNorm(field=desc, doc=1165) 0.10893518 = (MATCH)
weight(shortdesc:* in 1165), product of: 0.07958626 =
queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 1.3687687 = (MATCH)
fieldWeight(shortdesc:* in 1165), product of: 2.4494898 =
tf(termFreq(shortdesc:*)=6) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.078125 = fieldNorm(field=shortdesc, doc=1165)</str>
<str name="*688441*">0.094130754 = (MATCH) sum of: 0.094130754 = (MATCH)
max of: 0.094130754 = (MATCH) weight(shortdesc:* in 1452), product of:
0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.1827513 = (MATCH)
fieldWeight(shortdesc:* in 1452), product of: 2.6457512 =
tf(termFreq(shortdesc:*)=7) 7.1526074 = idf(docFreq=16, maxDocs=7989) 0.0625
= fieldNorm(field=shortdesc, doc=1452)</str>
<str name="*694061*">0.0889452 = (MATCH) sum of: 0.0889452 = (MATCH) max
of: 0.0889452 = (MATCH) weight(shortdesc:* in 7186), product of: 0.07958626
= queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 1.117595 = (MATCH)
fieldWeight(shortdesc:* in 7186), product of: 2.0 =
tf(termFreq(shortdesc:*)=4) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.078125 = fieldNorm(field=shortdesc, doc=7186)</str>
<str name="*698163*">0.087148145 = (MATCH) sum of: 0.087148145 = (MATCH)
max of: 0.087148145 = (MATCH) weight(shortdesc:* in 6328), product of:
0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.0950149 = (MATCH)
fieldWeight(shortdesc:* in 6328), product of: 2.4494898 =
tf(termFreq(shortdesc:*)=6) 7.1526074 = idf(docFreq=16, maxDocs=7989) 0.0625
= fieldNorm(field=shortdesc, doc=6328)</str>
<str name="*688562*">0.08438082 = (MATCH) sum of: 0.08438082 = (MATCH)
max of: 0.08438082 = (MATCH) weight(shortdesc:* in 973), product of:
0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 1.0602436 = (MATCH)
fieldWeight(shortdesc:* in 973), product of: 3.1622777 =
tf(termFreq(shortdesc:*)=10) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.046875 = fieldNorm(field=shortdesc, doc=973)</str>
<str name="*682238*">0.07684825 = (MATCH) sum of: 0.07684825 = (MATCH)
max of: 0.07684825 = (MATCH) weight(desc:* in 6833), product of: 0.08797339
= queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
0.011126888 = queryNorm 0.87353975 = (MATCH) fieldWeight(desc:* in 6833),
product of: 1.4142135 = tf(termFreq(desc:*)=2) 7.906379 = idf(docFreq=7,
maxDocs=7989) 0.078125 = fieldNorm(field=desc, doc=6833) 0.062893756 =
(MATCH) weight(shortdesc:* in 6833), product of: 0.07958626 =
queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 0.79025894 = (MATCH)
fieldWeight(shortdesc:* in 6833), product of: 1.4142135 =
tf(termFreq(shortdesc:*)=2) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.078125 = fieldNorm(field=shortdesc, doc=6833)</str>
<str name="*1014892*">0.07607589 = (MATCH) sum of: 0.07607589 = (MATCH)
max of: 0.07607589 = (MATCH) weight(desc:* in 745), product of: 0.08797339 =
queryWeight(desc:*), product of: 7.906379 = idf(docFreq=7, maxDocs=7989)
0.011126888 = queryNorm 0.8647602 = (MATCH) fieldWeight(desc:* in 745),
product of: 1.0 = tf(termFreq(desc:*)=1) 7.906379 = idf(docFreq=7,
maxDocs=7989) 0.109375 = fieldNorm(field=desc, doc=745) 0.06226164 = (MATCH)
weight(shortdesc:* in 745), product of: 0.07958626 =
queryWeight(shortdesc:*), product of: 7.1526074 = idf(docFreq=16,
maxDocs=7989) 0.011126888 = queryNorm 0.78231645 = (MATCH)
fieldWeight(shortdesc:* in 745), product of: 1.0 =
tf(termFreq(shortdesc:*)=1) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.109375 = fieldNorm(field=shortdesc, doc=745)</str>
<str name="*696621*">0.075472504 = (MATCH) sum of: 0.075472504 = (MATCH)
max of: 0.075472504 = (MATCH) weight(shortdesc:* in 1838), product of:
0.07958626 = queryWeight(shortdesc:*), product of: 7.1526074 =
idf(docFreq=16, maxDocs=7989) 0.011126888 = queryNorm 0.94831073 = (MATCH)
fieldWeight(shortdesc:* in 1838), product of: 1.4142135 =
tf(termFreq(shortdesc:*)=2) 7.1526074 = idf(docFreq=16, maxDocs=7989)
0.09375 = fieldNorm(field=shortdesc, doc=1838)</str>
</lst>
<str name="*QParser*">DisMaxQParser</str>
<null name="*altquerystring*" />
<null name="*boostfuncs*" />
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*timing*">
<double name="*time*">93.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*prepare*">
<double name="*time*">3.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.QueryComponent*">
<double name="*time*">2.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.FacetComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.HighlightComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.StatsComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.DebugComponent*">
<double name="*time*">0.0</double>
</lst>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*process*">
<double name="*time*">90.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.QueryComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.FacetComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.HighlightComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.StatsComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.DebugComponent*">
<double name="*time*">89.0</double>
</lst>
</lst>
</lst>
</lst>
</response>
If change the query as below:
/solr/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on
I get no results.
<?xml version="1.0" encoding="UTF-8" ?>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<response>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*responseHeader*">
<int name="*status*">0</int>
<int name="*QTime*">4</int>
</lst>
<result name="*response*" numFound="*0*" start="*0*" />
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*debug*">
<str name="*rawquerystring*">*:*</str>
<str name="*querystring*">*:*</str>
<str name="*parsedquery*">+DisjunctionMaxQuery((series:*:* | desc:*:* |
bisacsub:*:* | award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0 |
author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*)) ()</str>
<str name="*parsedquery_toString*">+(series:*:* | desc:*:* | bisacsub:*:*
| award:*:* | format:*:* | shortdesc:*:* | authortemp:*:*^2.0 |
author:*:*^2.0 | title:*:*^9.0 | category:*:* | isbn10:*:* | season:*:* |
imprint:*:* | subtitle:*:*^3.0 | isbn13:*:*) ()</str>
<lst name="*explain*" />
<str name="*QParser*">DisMaxQParser</str>
<null name="*altquerystring*" />
<null name="*boostfuncs*" />
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*timing*">
<double name="*time*">4.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*prepare*">
<double name="*time*">3.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.QueryComponent*">
<double name="*time*">3.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.FacetComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.HighlightComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.StatsComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.DebugComponent*">
<double name="*time*">0.0</double>
</lst>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*process*">
<double name="*time*">1.0</double>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.QueryComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.FacetComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.MoreLikeThisComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.HighlightComponent*">
<double name="*time*">1.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.StatsComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.SpellCheckComponent*">
<double name="*time*">0.0</double>
</lst>
-<http://wdcprua70:8080/solr/tradecore/select/?q=*:*&version=2.2&start=0&rows=10&indent=on&debugQuery=on#>
<lst name="*org.apache.solr.handler.component.DebugComponent*">
<double name="*time*">0.0</double>
</lst>
</lst>
</lst>
</lst>
</response>
Thanks,
Solr User
On Mon, Dec 13, 2010 at 12:05 PM, Erick Erickson <er...@gmail.com>wrote:
> Can we see the results with &debugQuery=on? As well as the entire http
> string you use?
>
> Also, are you sure you've put documents in your index and committed
> afterwards?
>
> Best
> Erick
>
> On Mon, Dec 13, 2010 at 11:59 AM, Solr User <so...@gmail.com> wrote:
>
> > Hi,
> >
> > I tried *:* using dismax and I get no results.
> >
> > Is there a way that I can get all the search results using dismax?
> >
> > Thanks,
> > Murali
> >
> > On Mon, Dec 6, 2010 at 11:17 AM, Savvas-Andreas Moysidis <
> > savvas.andreas.moysidis@googlemail.com> wrote:
> >
> > > Hello,
> > >
> > > shouldn't that query syntax be *:* ?
> > >
> > > Regards,
> > > -- Savvas.
> > >
> > > On 6 December 2010 16:10, Solr User <so...@gmail.com> wrote:
> > >
> > > > Hi,
> > > >
> > > > First off thanks to the group for guiding me to move from default
> > search
> > > > handler to dismax.
> > > >
> > > > I have a question related to getting all the search results. In the
> > past
> > > > with the default search handler I was getting all the search results
> > > (8000)
> > > > if I pass q=* as search string but with dismax I was getting only 16
> > > > results
> > > > instead of 8000 results.
> > > >
> > > > How to get all the search results using dismax? Do I need to
> configure
> > > > anything to make * (asterisk) work?
> > > >
> > > > Thanks,
> > > > Solr User
> > > >
> > >
> >
>
Re: How to get all the search results?
Posted by Erick Erickson <er...@gmail.com>.
Can we see the results with &debugQuery=on? As well as the entire http
string you use?
Also, are you sure you've put documents in your index and committed
afterwards?
Best
Erick
On Mon, Dec 13, 2010 at 11:59 AM, Solr User <so...@gmail.com> wrote:
> Hi,
>
> I tried *:* using dismax and I get no results.
>
> Is there a way that I can get all the search results using dismax?
>
> Thanks,
> Murali
>
> On Mon, Dec 6, 2010 at 11:17 AM, Savvas-Andreas Moysidis <
> savvas.andreas.moysidis@googlemail.com> wrote:
>
> > Hello,
> >
> > shouldn't that query syntax be *:* ?
> >
> > Regards,
> > -- Savvas.
> >
> > On 6 December 2010 16:10, Solr User <so...@gmail.com> wrote:
> >
> > > Hi,
> > >
> > > First off thanks to the group for guiding me to move from default
> search
> > > handler to dismax.
> > >
> > > I have a question related to getting all the search results. In the
> past
> > > with the default search handler I was getting all the search results
> > (8000)
> > > if I pass q=* as search string but with dismax I was getting only 16
> > > results
> > > instead of 8000 results.
> > >
> > > How to get all the search results using dismax? Do I need to configure
> > > anything to make * (asterisk) work?
> > >
> > > Thanks,
> > > Solr User
> > >
> >
>
Re: How to get all the search results?
Posted by Solr User <so...@gmail.com>.
Hi,
I tried *:* using dismax and I get no results.
Is there a way that I can get all the search results using dismax?
Thanks,
Murali
On Mon, Dec 6, 2010 at 11:17 AM, Savvas-Andreas Moysidis <
savvas.andreas.moysidis@googlemail.com> wrote:
> Hello,
>
> shouldn't that query syntax be *:* ?
>
> Regards,
> -- Savvas.
>
> On 6 December 2010 16:10, Solr User <so...@gmail.com> wrote:
>
> > Hi,
> >
> > First off thanks to the group for guiding me to move from default search
> > handler to dismax.
> >
> > I have a question related to getting all the search results. In the past
> > with the default search handler I was getting all the search results
> (8000)
> > if I pass q=* as search string but with dismax I was getting only 16
> > results
> > instead of 8000 results.
> >
> > How to get all the search results using dismax? Do I need to configure
> > anything to make * (asterisk) work?
> >
> > Thanks,
> > Solr User
> >
>
Re: How to get all the search results?
Posted by Savvas-Andreas Moysidis <sa...@googlemail.com>.
Hello,
shouldn't that query syntax be *:* ?
Regards,
-- Savvas.
On 6 December 2010 16:10, Solr User <so...@gmail.com> wrote:
> Hi,
>
> First off thanks to the group for guiding me to move from default search
> handler to dismax.
>
> I have a question related to getting all the search results. In the past
> with the default search handler I was getting all the search results (8000)
> if I pass q=* as search string but with dismax I was getting only 16
> results
> instead of 8000 results.
>
> How to get all the search results using dismax? Do I need to configure
> anything to make * (asterisk) work?
>
> Thanks,
> Solr User
>