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Posted to users@spamassassin.apache.org by Jonathan Nichols <jn...@pbp.net> on 2005/05/11 20:51:46 UTC
Unable to whitelist...
I can't manage to whitelist this mailing list. hrm. I'm using
amavisd-new and the SpamAssassin squirrelmail plugin as an interface. I
have no trouble whitelisting/blacklisting other lists, but this one
keeps getting tagged...
Here's what I have in the mysql db:
| 0 | 0 | 6 | discship@netflix.com | W |
| 6 | 0 | 7 | mealmail@campbellskitchen.com | W |
| 6 | 0 | 7 | MealMail@campbellskitchen.com | W |
So it appears that it *should* be whitelisted. It appears that it
correctly matches the From: address, but it keeps getting dinged.
I know that I could go ahead and add campbellskitchen.com to the
amavisd.conf file, but that doesn't help me figure out why it's not
whitelisting properly.
Here's the full mail with headers below:
(hrm, pork chops sound kinda good..)
-------- Original Message --------
Return-Path: <bo...@MAIL.CAMPBELLKITCHEN.COM>
Received: from mailgate.pbp.net (mailgate.pbp.net [192.168.10.87]) by
mail.pbp.net (Postfix) with ESMTP id 69643A51A4 for <jn...@PBP.NET>;
Wed, 11 May 2005 11:22:10 -0700 (PDT)
Received: from localhost (localhost [127.0.0.1]) by mailgate.pbp.net
(Postfix) with ESMTP id 73BF03F719 for <jn...@PBP.NET>; Wed, 11 May
2005 11:39:43 -0700 (PDT)
Received: from mailgate.pbp.net ([127.0.0.1]) by localhost (mailgate
[127.0.0.1]) (amavisd-new, port 10024) with ESMTP id 03876-07 for
<jn...@PBP.NET>; Wed, 11 May 2005 11:39:31 -0700 (PDT)
Received: from listserv.campbellkitchen.com
(listserv.campbellkitchen.com [129.33.28.228]) by mailgate.pbp.net
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2005 11:39:31 -0700 (PDT)
Received: from campws003 (127.0.0.1) by listserv.campbellkitchen.com
(LSMTP for Windows NT v1.1b) with SMTP id
<1....@listserv.campbellkitchen.com>; Wed, 11 May 2005 14:25:19 -0400
To: jnichols@PBP.NET
Subject: *SPAM* Campbell's Meal-mail (Creamy Mustard Pork Chops)
From: Campbells Kitchen <Me...@campbellskitchen.com>
Reply-To: Campbells Kitchen <ca...@familytime.com>
Date: Wed, 11 May 2005 14:02:26 -0400
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Message-Id: <20...@mailgate.pbp.net>
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X-Spam-Status: Yes, hits=7.684 tagged_above=-999 required=6
tests=HTML_90_100, HTML_FONT_SIZE_TINY, HTML_FONT_TINY, HTML_MESSAGE,
MIME_HTML_ONLY, MSGID_FROM_MTA_ID, NOT_TO_ME
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Campbell's
(R)
Wednesday, May 11, 2005
Creamy Mustard Pork Chops
Dear Jonathan,
This family favorite will win you smiles around the table tonight!
*Creamy Mustard Pork Chops*
*from Campbell's Kitchen *
Prep/Cook Time: 25 min.
looking for more fabulous meal ideas? visit us at campbellskitchen.com
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=2&ET=H&MID=2097323&ENC=&ENC;>
[ADD] this recipe to your recipe box
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=65&ET=H&MID=2097323&ENC=&ENC;>
[SHARE] it with a friend
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=66&ET=H&MID=2097323&ENC=&ENC;>
[Print] this recipe
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=125&ET=H&MID=2097323&ENC=&ENC;>
*Ingredients:*
4 boneless pork chops, 3/4" thick
1 1/2 tsp. lemon pepper seasoning
1 tbsp. butter* OR *margarine
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup* OR *98% Fat Free
Cream of Mushroom Soup
1/2 cup milk
1 tbsp. Dijon-style mustard
1 tbsp. chopped fresh parsley
*Directions:*
*SPRINKLE* chops with lemon pepper seasoning. Heat butter in skillet.
Cook chops 10 min. or until browned.
*ADD* soup, milk and mustard. Heat to a boil. Cover and cook over low
heat 10 min. or until chops are done. Sprinkle with parsley. Serves 4.
Serve with egg noodles and your favorite steamed vegetable. For dessert
serve chunky applesauce topped with cinnamon.
kitchen clip
Either boneless or bone-in chops can be used in this recipe, depending
on what's in the meat case or what's on sale.
what's new
”stampouthunger"
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=441&ET=H&MID=2097323&ENC=&ENC;>
Let’s Stamp Out Hunger! This Saturday, May 14, the National Association
of Letter Carriers will hold their annual food drive and we can help
them make it the most successful drive ever! To get involved, visit
www.stampouthunger2005.com
<http://www.campbellkitchen.com/kitchen.asp?EID=1172&LID=441&ET=H&MID=2097323&ENC=&ENC;>
food for thought
The golden rule when reading the menu is, if you cannot pronounce it,
you cannot afford it. -Frank Muir
Campbell's Kitchen
Campbell Soup Company
Camden, NJ U.S.A. 08103-1701